Articles from December 2009
December 2009 Articles Archive from Foodepedia
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Bringing home the bacon - pigs in The Peaks
Friday December 11th, 2009
Pig farmer and restaurant in perfect harmony. Outside Sheffield Max Freeman raises rare-breed pigs for The Milestone restaurant in Sheffield to serve to their customers. They're happy, the pigs are happy and Nick Harman has a smile on his face too as he sees how teaming up like this has made this city restaurant an award-winner -
Re-Generating Tuscany
Wednesday December 9th, 2009
In the company of BBC's Olly Smith, Douglas Blyde travels to Tuscany to see how a quartet of its leading wine producers are thoughtfully modernising... -
Your pizza, your way at Ponti’s Italian Kitchen, it's a DIY delight
Thursday December 3rd, 2009
What can you get for fifteen pounds in London Town? Half a ticket to the back row of a West End show? One and a quarter cocktails in a chi-chi Soho bar? Well how about dinner, a drink, dessert and ready-made date banter? Thomas Henry throws up his pizza. -
The spirit of South London. Drinking in the Beefeater Distillery
Thursday December 3rd, 2009The iconic London gin is the only one to be actually still made in London, and Beefeater is the favoured gin of the new, hip, mixologists. Not bad for a spirit once the subject of 18th century vilification. At the Beefeater Distillery in South London, we meet Master Distiller Desmond Payne and he takes us through the process and into the bar!