Articles from September 2009

September 2009 Articles Archive from Foodepedia

  • Mosel Active. Walk drink, canoe drink, cycle drink. It's Riesling all the way

    Nick Harman
    Tuesday September 29th, 2009

    The vines march down the impossibly steep slopes of the Mosel valley like thousands of regimented Roman soldiers, aptly so because it was they who discovered the potential of this region and began the process of creating what is today a showcase for fine wine and healthy pursuits.

  • Moreish Meals on Wacky Wheels

    Douglas Blyde
    Sunday September 27th, 2009

    Street food need not be about ‘E-Coli, Mr. Whippy or sausages from a tin’ according to food columnist and broadcaster, Richard Johnson. Through his newly established British Street Food Awards, the 46 year-old presenter of BBC’s ‘Kill It, Cook It, Eat It’ hopes to uncover our most ‘razzle-dazzling, showman mobilers.

  • Bringing Gastronomy to Gaol

    Douglas Blyde
    Saturday September 19th, 2009

    Douglas Blyde goes to prison. No, not as punishment for his purple prose, but to sample the food at the Clink, the only restaurant in the UK to be located inside a prison. Not only did he rather enjoy this unique experience, he was even allowed out to offend again.

  • Peeking around Chatsworth

    Nick Harman
    Tuesday September 8th, 2009

    Part two of our Peak District visit finds us checking out the glories of Chatsworth, and rifling through the Duke's rooms, gardens and restaurant.

  • The proof is in the Bakewell pudding

    Nick Harman
    Tuesday September 8th, 2009

    Continuing our tour of the Peak District we visited the Bakewell Show; an annual riot of food, drink, cattle, dogs, manure, mud, wellies, dogs, smells, jousting knights, dogs and farm machinery that can take your arm off in seconds.