Articles from August 2013

August 2013 Articles Archive from Foodepedia

  • elBulli: Ferran Adrià and The Art of Food at Somerset House

    Friday August 30th, 2013

    It’s a well curated, imaginatively laid out exhibition with excellent use of audio visual. The sombre lighting and the glass cases however can make you forget that this is actually about food, something which should be joyous and flooded with light and laughter.

  • The Blues Explosion at XOYO

    Thursday August 22nd, 2013

    Camden's favorite rockin' n' rollin' restaurant, The Blues Kitchen, will be invading East London's XOYO on 1st September. Food, fashion and music abound! Details on this one dayer can be found inside.

  • Gourmet Grub from Gousto

    Monday August 19th, 2013

    Unlike conventional meal planning, where you spend hours poring over recipe books, shopping for the required ingredients and then lugging your groceries home, the hardest part of using Gousto’s service is deciding what you fancy to eat. 

  • 'Vini Italiani' South Kensington's Little Piece of Wine Heaven.

    Saturday August 17th, 2013

    Alan Kingsbury buys a ticket to a life-long favourite stamping ground and discovers a very welcome new arrival in the form of an all-Italian wine merchant with some very classy stock.

  • Breakfast in London -hold the baked beans

    Friday August 16th, 2013

    When it comes to breakfast, if you’re in need of a culinary wake-up call, head to Central London, says Catherine Jones

  • Adam Byatt: Game Changer

    Wednesday August 14th, 2013

    Poppy Laking sits down with restaurateur and Chef Adam Byatt to talk about his Glorious Twelfth menus for Trinity and Bistro Union, and what to do with grouse now that the game season is afoot.

  • What's on: August

    Friday August 9th, 2013

    You can bank on us for the holiday weekend. Looking ahead through August to early September, here's a guide of what's hot before it gets cold.

  • All The Right Moves

    Thursday August 8th, 2013

    Lucy Self talks to Tristan Stephenson, one part of cocktail collective Fluid Movement about spices, stand offs and being selective…

  • The Glorious Twelfth Round Up

    Wednesday August 7th, 2013

    Every foodie’s favourite summer event is only a week away - yes, the Glorious Twelfth is upon us yet again. Shoot from the hip with Foodepedia’s guide and see who's got game this August 12th.

  • Out of their box. Tom cooks up a Foodelity three course dinner for deux

    Tuesday August 6th, 2013

    Foodelity’s gig is that you decide from a list of starter, mains and desserts on their website, tell them how many people you are cooking for and they will deliver all the ingredients you need in a box to your home or office. They also recommend wines to go with each of the dishes, and can even send you a cheeseboard too.

  • Hens just wanna have fun

    Thursday August 1st, 2013

    How do you like your eggs? Nick Harman visits a Happy Egg Co farm to see if the hens are really smiling. Al Stuart takes pictures of birds.