Onken Yogurt Recipes

by Chloe Walden - Sunday July 16, 2017 4:07 pm

Onken has been making yogurts for over 65 years so they think they have the art down to perfection.

And, they have something for everyone – whether you like it natural, fruity, wholegrain or fat-free.

The 0% fat natural yogurt is an absolute dream to eat – smooth, fresh and creamy with a delightfully thick texture, it tastes great paired with fresh fruit for breakfast.

What I didn’t expect from the range was a yogurt that is perfect for cooking, baking or even topping a jacket potato. However, the natural set yogurt, made with whole milk for a mild and fresh taste, is ideal for adding to a whole range of dishes.

To help add a bit of fruity fun to the morning, Onken have developed some fanatic new recipes featuring their yogurts which we gave a whirl. I would recommend giving the below a go for a tasty treat – especially the red velvet smoothie that is incredibly vibrant in colour.

www.onken.co.uk

Red Velvet Smoothie:

Serves 2

Ingredients:

300ml beetroot juice

2 large peeled, sliced and frozen bananas

1 heaped tsp cacao or cocoa powder

To garnish:

1 heaped tbsp. Onken Natural Set yogurt

1 tsp cacao or cocoa powder, to sprinkle

1 tsp agave nectar or honey

1 tbsp. lime juice

Method:

  1. Combine the beetroot juice and frozen bananas in a blender
  2. Blend for 30-40 seconds until smooth
  3. Add the heaped tsp or cacao or cocoa powder to the mix and blend for a further 20 seconds
  4. Spoon the yogurt on top, add lime juice, sprinkle with cacao or cocoa powder and drizzle with agave nectar or honey

Mint and Melon Smoothie:

Serves 2

Ingredients:

250g cantaloupe or canary melon

120g Onken 0% fat Natural yogurt

120ml water

½ lime, peeled

3 large mint leaves

Method:

  1. Combine all the ingredients in a blender
  2. Blend for 30-40 seconds until smooth
  3. Once the smoothie is blended, garnish with a mint spring
Share this: