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Eggs easy - Mark Hix cooks Clarence Court eggs
Thursday May 10th, 2012Mark Hix cooks soft boiled Clarence Court bantam egg with creamed leeks and Arbroath smokies, Easy Over Clarence Court Goose Egg with Caper and Lemon Crust Mark and Fried Clarence Court Pheasant Egg with Sprouting Broccoli and Anchovies
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Gran Padano Recipes by Giancarlo Caldesi
Wednesday April 11th, 2012Three lipsmacking recipes from Giancarlo Caldesi: Carbonara with Prosciutto di San Daniele and Grana Padano Cheese, Radicchio and red wine risotto with Grana Padano Cheese and crispy Prosciutto di San Daniele and Baked penne with Prosciutto di San Daniele and Grana Padano Cheese. You may notice a theme here.
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Lamb Casserole with Shallots & Chantenay Carrots
Wednesday February 29th, 2012This warming stew brings together a tasty triad of ingredients in a great crowd-pleasing casserole for St. David's Day.
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Rachel Green’s Roasted Leg of Lamb with a Shallot and Chorizo Stuffing served with a Spiced Shallot and Cherry Tomato Sauce
Wednesday February 29th, 2012Sweet, spicy and deeply savoury- Rachel Green's tasty lamb is a real winner's dinner for St. David's Day.
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Lamb Casserole with Shallots & Chantenay Carrots
Wednesday February 29th, 2012Spring lamb is perfect in this warming casserole- a hearty meal to sate a crowd on St. David's Day.
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Lamb & Sweetfire® Beetroot Burgers with Feta
Wednesday February 29th, 2012Sweetfire® beetroot are freshly cooked beets infused with Sweetfire® marinade- a tangy mix of chilli, oil, sugar, and white wine vinegar. As well as adding a delicious kick to salads and spicing up cold meats and sandwiches, try it in this St David's Day-inspired recipe, celebrating the finest spring lamb.
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Mmmmmarmalade recipe from the Wellington Arms, Hampshire
Tuesday February 28th, 2012Chef Jason King and Simon Page (front of house) have just won best gastro pub Chef of the year as well as Chef of the year by the Good Food Guide. With a strong ‘grow / cook’ your own policy - their own chickens, their own veg, fruit and herbs and more they have created a real destination restaurant from their charming old pub
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Cornish Stargazy Pie Recipe
Friday February 24th, 2012Stargazy Pie originates from the Cornish fishing village of Mousehole, and traditionally sees the heads and tails of fish poke through the piecrust as though ‘star-gazing’. Meanwhile Saffron Rolls have been traditionally baked in Cornwall on special occasions, such as anniversary feasts, and are as bright in colour – from the addition of saffron strands – as the Cornish sun.
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Davidstow Crackler and Saffron Rolls Recipe
Friday February 24th, 2012The Davidstow Creamery, located near the North Cornwall cliffs, is extremely proud to be Cornish. Abundant with some of the finest dairy pastures in the country, it’s no coincidence that Cornwall’s cheddar is one of the best. Put this delectable cheese to good use and makes these indulgent cheddar and saffron balls.
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Ocado Pancake Recipes for pancake day
Monday February 20th, 2012From standard to savoury and healthy to quirky. Check out these Pancake Day recipes, ready in no time flat.
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Will Torrent’s Hot & Healthy Tabasco® Chocolate Cake
Friday February 10th, 2012Tell your Valentine they're hot stuff with this indulgent spiced-up chocolate cake. With a judicious slug of Tabasco®, it's a little out of the ordinary and more than a little more-ish. Both dairy- and egg-free, it's a simple, surefire hit.
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Fried Kibbeh
Tuesday February 7th, 2012Executive Chef Maurice Fitzgerald of the Jumeirah Beach Hotel & Al Khayal in Dubai tells us how to make fried Kibbeh. British soldiers in the Middle East during the Second World War used to call kibbeh "Syrian torpedoes" but you'll find these will sink any appetite!
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Andrew Nutter’s Sticky Shallot and Bacon Tart with Welsh Rarebit Topping
Tuesday February 7th, 2012A thoroughly patriotic pastry for St. David's Day, Andrew Nutter's scrumptiously sticky tart puts a new spin on the classic Welsh rarebit.
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Riso Gallo Bacon & Pea Risotto
Monday January 30th, 2012Cook up a comforting supper with Riso Gallo's tasty risotto recipe
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Sea Bass Mallorquina With a warm potato and olive oil soup By Marc Fosh
Monday January 23rd, 2012Marc Fosh is the first British chef to have been awarded a Michelin star in Spain. He now owns three restaurants in Palma de Mallorca serving authentic Mediterranean food.
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Truvia® Mango Coriander Chicken
Monday January 23rd, 2012Add some international flair to your next meal. With a mango/coriander bite, the sweetness of Truvia® calorie-free sweetener and a hint of hot sauce, you’ve got a spicy, tasty dish worthy of seconds.
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An antidote to turkey: creamy Lancashire cheese fills a Christmas taste gap
Tuesday December 27th, 2011Sick of turkey leftovers? These prize-winning recipes - a warm soufflé, a cooling pear salad, and spicy cheesy sausage balls - will lift and refresh your palate and feel lighter on your stomach.
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Executive Chef Maurice Fitzgerald of the Jumeirah Beach Hotel & Al Khayal in Dubai tells us how to make Hummus
Friday December 9th, 2011You don't have to as rich as David Beckham to sample the delicious dishes of the Jumeirah Beach Hotel & Al Khayal in Dubai. Executive Chef Maurice Fitzgerald has jotted down his recipe for Hummus for us. So get some pittas and get stuck in!
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The spice is right when we try Spicentice
Friday December 9th, 2011It was with some excitement that we broke open the box of samples from Spicentice and little packets of spice mixtures tumbled to the floor all around us. There must be around 24 spice kits in the range and we seemed to be knee deep in most of them.
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Canapes inspired by Downton Abbey
Thursday December 8th, 2011To celebrate the release of Christmas at Downton Abbey on Blu-ray and DVD (available from 26th December), Hus Vedat, Executive Chef of the St Ermin's Hotel, has compiled some traditional canapé recipes from the Downton Abbey era. They tell us that even cousin Violet would approve…