Chef Foode

  • Roasted Norwegian cod with pepperonata & basil

    Friday May 17th, 2013

    Mitch Tonks introduces us to a Norwegian cod with an Italian accent

  • Crispy Norwegian cod cheeks with a dill, anchovy and picked cucumber salsa

    Friday May 17th, 2013

    Signe Johansen, food blogger and author of Scandilicious, shares her recipe for crispy Norwegian cod cheeks with dill, anchovy & pickled cucumber salsa

  • Mitch Tonks' Creamed Norwegian Cod

    Friday May 17th, 2013

    Mitch Tonks, fishfancying resturanteur and ambassador for the Norwegian Seafood Coucil, invites you cream your cod with this recipe for a Norwegian staple.

  • Tuesday May 7th, 2013

    The hats! The horses! Get in the mood for a day at the races with this Gold Cups recipe. 

  • Posh Bird's recipe for a lush lavender crème brulée

    Tuesday May 7th, 2013

     Posh Bird's scent-sational (sorry) lavender crème brulée recipe 

  • Raspberry and vanilla mini cheesecakes

    Tuesday May 7th, 2013

    Get the most ridulous hat you can find and stuff your hamper with Posh Bird's Ascot inspired Raspberry and vanilla mini cheesecakes 

  • Summer recipes by Posh Birds

    Tuesday May 7th, 2013

    Dust off that picnic hamper and get ready for the unpredictable but always enjoyable British summer with recipes courtesy of Posh Bird eggs. 

  • Celebrate World Baking Day with a recipe from the winner of The Great British Bake Off

    Friday April 26th, 2013

    Sunday 19th May is World Baking Day. Miranda Gore Browne, winner of The Great British Bake Off shares her recipe for a Chocolate Brownie Meringue Cake.

  • The Rookery's English rabbit pie with suet crust

    Monday April 15th, 2013

    Steve Gadd of The Rookery at Clapham Common likes a pie - this excellent English example will have you pie-eyed this St George's Day.

  • Rachel Allen recipes

    Monday April 15th, 2013

    We’ve let Kerrygold butter us up and deliver some great recipes, which make copious use of butter of course, from Rachel Allen

  • Caldesi's Lemon Chicken and Tiramisu recipes

    Saturday April 6th, 2013

    We've delved into Giancarlo and Katie Caldesi's great new book The Amalfi Coast  to bring you two super summery recipes.

  • Easter baking recipes from cake artist Stefi Jakab

    Wednesday March 27th, 2013

    Whip up something special over the Easter weekend with Le Cordon Bleu-trained cake artist Stefi Jakab's recipes for choc-orange hot cross buns, a tasty Madeira cake, and easy rosemary biscuits.

  • Fairtrade Green & Black's chocolate recipes

    Saturday March 23rd, 2013

    Easter means chocolate. These cookies, brownies, and puddin' pies all taste that much better when homemade - especially when you know buying fairly-traded ingredients improves lives across the world.

  • Great Easter lamb recipes

    Friday March 22nd, 2013

    Some great recipes using PGI protected Welsh Lamb.

  • Good Friday Fish Meal - Salmon and Harissa bake

    Thursday March 21st, 2013

    Combining sweet cherry tomatoes and a spicy kick of harissa, this tasty recipe comes in at just 380 calories per serving and is cooked in one tray, making it light on the washing up too.

  • Easter treats: Billington’s Triple Sweet Truffles by Paul A Young

    Wednesday March 20th, 2013

    Billington’s Triple Sweet Truffles from Paul A Young - a delicious and sweet Easter treat

  • A duo of St Patrick's Day recipes from Guinness

    Wednesday March 13th, 2013

    It's not all about Australians and New Zealanders finding yet another justification for behaving badly. St Patrick's day is also about celebrating the heritage of the island. What better way than with food made with the nation's favourite drink - Guinnness? Presenting Steak & Guinness burgers with rosemary & garlic butter and Guinness honeycomb ice cream

  • Mother's Day rose water cupcakes

    Tuesday March 5th, 2013

    She put up with a cake-batter smeared child 'helping' with the baking on many a rainy afternoon, so repay your Mum this Mother's Day with a batch of rather superior cupcakes. And, if you really love her, you could even let her lick the bowl.

  • Haddock and Leek Risotto

    Sunday March 3rd, 2013

    Show off your skill with a bit of smoked haddock by serving this risotto as a brilliant brunch for your Mum on the 10th. 

  • Stoli Sticki cocktail recipes

    Wednesday February 20th, 2013

    Sweeten up for springtime with these cocktails showcasing the mellifluous notes of  honey'n'herb-flavoured Stoli Sticki.