Chloe Walden

  • Eat Natural Launches New Granooolala Range

    Friday November 17th, 2017

    Eat Natural, a company well known for creating tasty snack bars, has launched its new granola range – Granooolala.

  • Christmas at Ping Pong

    Thursday November 9th, 2017

    Ping Pong has launched its festive menu with a twist for those looking for something a bit different to roast turkey with all the trimmings – although there is a turkey and cider dumpling on there too.

  • Taking the Masterclass at the Royal Garden Hotel

    Tuesday November 7th, 2017

    This winter, Kensington’s Royal Garden Hotel has kicked off its dining masterclasses in its Park Terrance restaurant, hosted by the hotel’s Executive Head Chef Steve Munkley.

  • Chino Latino Cocktail Masterclas

    Wednesday November 1st, 2017

    Chino Latino is a modern Pan-Asian restaurant with a Latin cocktail bar, with several branches in the UK including London, Leeds and Nottingham.

  • Pasta Remoli Review

    Tuesday September 26th, 2017

    Founded by chef Simone Remoli, Stefano Anfussi and Francesca Tarquini, Pasta Remoli serves freshly prepared authentic Italian pasta and sauces, quickly.

  • The Royal Oak

    Tuesday September 5th, 2017

    The Royal Oak in Twickenham is the latest pub from Hippo Inns, boasting a big open dining space, a large outside area and a central bar adorned with two large copper tanks set to dispense specially brewed Truman’s beer, RAW.

  • Brunch at Shoryu Ramen

    Wednesday August 23rd, 2017

    Shoryu Ramen has launched an exclusive bottomless brunch menu in its Covent Garden branch that is available to enjoy on Sundays.

  • Tibits Bankside

    Saturday August 12th, 2017

    Following the success of its Heddon Street restaurant, Tibits has opened its second London site offering award-winning vegetarian food.

  • Hurly Burly Raw Slaws

    Wednesday August 9th, 2017

    Hurly Burly makes organic, ‘raw’ slaws that are full of live cultures and brimming with natural and powerful flavours.

  • Comida Fest

    Wednesday July 26th, 2017

    Comida Fest is a fantastically fun street food festival that has come to London to celebrate the rich heritage, taste and experience of Latin American food.

  • Onken Yogurt Recipes

    Sunday July 16th, 2017

    Onken has been making yogurts for over 65 years so they think they have the art down to perfection.

  • Fire Stables

    Sunday July 16th, 2017

    Located in Wimbledon Village, Fire Stables has recently re-opened following extensive renovation by Youngs to give it a new timeless, classic feel.

  • Comida Fest Starts Tomorrow

    Friday July 7th, 2017

    Comida Fest is the first fully Latin American street food festival in London, and it’s returning this summer after a fantastic debut on the Southbank last year.

  • Moet & Chandon at the Hampshire Lounge Bar

    Friday July 7th, 2017

    The Hampshire Lounge Bar is partnering with some of the world's most luxurious brands to offer a selection of bespoke menus. The first partnership will be with Moet & Chandon, where chefs at the pop up have worked closely with the brand to create a fantastic selection of food and drink.

  • Gran Luchito's New Mexican Salsas

    Tuesday July 4th, 2017

    Chloe goes all Mexican in the kitchen with the latest salsas from Gran Luchito.

  • The Coach and Horses

    Saturday July 1st, 2017

    Chloe overloads on her starters but finds the refurbed Coach And Horses is doing pub grub for the masses well and only needs a few tweaks to do better.

  • Mighty Fine Honeycomb

    Wednesday June 7th, 2017

    Mighty Fine was established in 2014 when founders Kit Tomlinson and Ross Newton discovered their honeycomb was selling out faster than they could make it, in fact faster than their chocolate.

  • Leicester Square Kitchen

    Friday June 2nd, 2017

    Following the success of May Fair Kitchen and Monmouth Kitchen, Leicester Square Kitchen is the third restaurant from Edwardian Hotels. Based in the center of London, it offers contemporary small dishes based on the unique, vibrant and fresh flavours of Mexico and Peru.

  • Offal Good at Platform 1

    Tuesday May 23rd, 2017

    Anyone who is brave enough to create a three course meal entirely from offal and make it taste good is clearly passionate about what they do, and Chloe looks forward to seeing what they come up with next. 

  • La Maison Maille’s New Spring Collection

    Monday April 24th, 2017

    La Maison Maille is a premium French mustard brand that has been creating fine Dijon and wholegrain mustards for over 270 years.