Chloe Walden

  • Comida Fest

    Wednesday July 26th, 2017

    Comida Fest is a fantastically fun street food festival that has come to London to celebrate the rich heritage, taste and experience of Latin American food.

  • Onken Yogurt Recipes

    Sunday July 16th, 2017

    Onken has been making yogurts for over 65 years so they think they have the art down to perfection.

  • Fire Stables

    Sunday July 16th, 2017

    Located in Wimbledon Village, Fire Stables has recently re-opened following extensive renovation by Youngs to give it a new timeless, classic feel.

  • Comida Fest Starts Tomorrow

    Friday July 7th, 2017

    Comida Fest is the first fully Latin American street food festival in London, and it’s returning this summer after a fantastic debut on the Southbank last year.

  • Moet & Chandon at the Hampshire Lounge Bar

    Friday July 7th, 2017

    The Hampshire Lounge Bar is partnering with some of the world's most luxurious brands to offer a selection of bespoke menus. The first partnership will be with Moet & Chandon, where chefs at the pop up have worked closely with the brand to create a fantastic selection of food and drink.

  • Gran Luchito's New Mexican Salsas

    Tuesday July 4th, 2017

    Chloe goes all Mexican in the kitchen with the latest salsas from Gran Luchito.

  • The Coach and Horses

    Saturday July 1st, 2017

    Chloe overloads on her starters but finds the refurbed Coach And Horses is doing pub grub for the masses well and only needs a few tweaks to do better.

  • Mighty Fine Honeycomb

    Wednesday June 7th, 2017

    Mighty Fine was established in 2014 when founders Kit Tomlinson and Ross Newton discovered their honeycomb was selling out faster than they could make it, in fact faster than their chocolate.

  • Leicester Square Kitchen

    Friday June 2nd, 2017

    Following the success of May Fair Kitchen and Monmouth Kitchen, Leicester Square Kitchen is the third restaurant from Edwardian Hotels. Based in the center of London, it offers contemporary small dishes based on the unique, vibrant and fresh flavours of Mexico and Peru.

  • Offal Good at Platform 1

    Tuesday May 23rd, 2017

    Anyone who is brave enough to create a three course meal entirely from offal and make it taste good is clearly passionate about what they do, and Chloe looks forward to seeing what they come up with next. 

  • La Maison Maille’s New Spring Collection

    Monday April 24th, 2017

    La Maison Maille is a premium French mustard brand that has been creating fine Dijon and wholegrain mustards for over 270 years.

  • Barbecoa Piccadilly Review

    Thursday April 20th, 2017

    Barbecoa Piccadilly is Jamie Oliver’s original Barbecoa restaurant reimagined

  • Pure Leaf Tea Reviewed

    Wednesday April 19th, 2017

    Pure Leaf is the new kid on the tea block – expertly crafted, ethically sourced long leaf teas which are picked, rolled and dried to provide an authentic tea experience.

  • The World of Whiskey with Geronimo Inns and Young’s

    Monday April 10th, 2017

    Geronimo Inns and Young’s have paired with a selection of whiskey partners to create a series of World of Whiskey events, designed to educate people on their whiskey portfolio and help them discover their perfect whiskey.

  • Shoryu Ramen

    Tuesday March 28th, 2017

    If all you want is a decent bowl of tonkotsu ramen with a Dirty Lychee Martini, Shoryu Ramen is an enjoyable night. 

  • Very Lazy Pastes

    Thursday March 23rd, 2017

    Very Lazy has a launch of squeezy pastes including garlic, lemongrass, ginger, and its brand-new chilli.

  • The Imperial, Kings Road,London

    Tuesday February 28th, 2017

    Chloe goes down the Kings Road to try the aptly named Imperial. Reopened and revamped.

  • Farmstand

    Tuesday February 14th, 2017

    Chloe finds some dishes decent but overall doesn't quite buy the farm.

  • Grey Goose’s Award Season Cocktail Collection

    Monday February 13th, 2017

    Grey Goose has unveiled  this year’s Grey Goose Film Awards Season Cocktail Collection in celebration of those who defy expectations to achieve extraordinary films each year. 

  • Chicken Society

    Sunday January 29th, 2017

    It's getting so you can't move for upmarket chicken restaurants in London nowadays as attention finally shifts from burgers. Chloe finds there's no fowl play at Chicken Society.