Chloe Walden

  • Offal Good at Platform 1

    Tuesday May 23rd, 2017

    Anyone who is brave enough to create a three course meal entirely from offal and make it taste good is clearly passionate about what they do, and Chloe looks forward to seeing what they come up with next. 

  • La Maison Maille’s New Spring Collection

    Monday April 24th, 2017

    La Maison Maille is a premium French mustard brand that has been creating fine Dijon and wholegrain mustards for over 270 years.

  • Barbecoa Piccadilly Review

    Thursday April 20th, 2017

    Barbecoa Piccadilly is Jamie Oliver’s original Barbecoa restaurant reimagined

  • Pure Leaf Tea Reviewed

    Wednesday April 19th, 2017

    Pure Leaf is the new kid on the tea block – expertly crafted, ethically sourced long leaf teas which are picked, rolled and dried to provide an authentic tea experience.

  • The World of Whiskey with Geronimo Inns and Young’s

    Monday April 10th, 2017

    Geronimo Inns and Young’s have paired with a selection of whiskey partners to create a series of World of Whiskey events, designed to educate people on their whiskey portfolio and help them discover their perfect whiskey.

  • Shoryu Ramen

    Tuesday March 28th, 2017

    If all you want is a decent bowl of tonkotsu ramen with a Dirty Lychee Martini, Shoryu Ramen is an enjoyable night. 

  • Very Lazy Pastes

    Thursday March 23rd, 2017

    Very Lazy has a launch of squeezy pastes including garlic, lemongrass, ginger, and its brand-new chilli.

  • The Imperial, Kings Road,London

    Tuesday February 28th, 2017

    Chloe goes down the Kings Road to try the aptly named Imperial. Reopened and revamped.

  • Farmstand

    Tuesday February 14th, 2017

    Chloe finds some dishes decent but overall doesn't quite buy the farm.

  • Grey Goose’s Award Season Cocktail Collection

    Monday February 13th, 2017

    Grey Goose has unveiled  this year’s Grey Goose Film Awards Season Cocktail Collection in celebration of those who defy expectations to achieve extraordinary films each year. 

  • Chicken Society

    Sunday January 29th, 2017

    It's getting so you can't move for upmarket chicken restaurants in London nowadays as attention finally shifts from burgers. Chloe finds there's no fowl play at Chicken Society.

  • Herman ze German Fitzrovia

    Tuesday January 24th, 2017

    Chloe was sceptical about Herman ze German, she hadn’t heard amazing things. However, everything she had heard turned out to have been very, very wrong.

  • Ping Pong Southbank Centre Review

    Sunday January 8th, 2017

    Some of the dishes possibly weren’t the most authentic Dim Sum I’ve ever tried, however I feel like it is a great restaurant as an introduction to the cuisine, or as a place to meet friends and catch up over some good food and great cocktails. 

  • Native

    Sunday December 25th, 2016

    Native is a great place to escape from the winter, get cosy, and enjoy some fantastic British produce and seasonal game.

  • Kabuki Hour at ROKA Aldwych

    Thursday December 1st, 2016

    ROKA Aldwych has introduced a new type of hour to town. Forget happy hour, this is Kabuki Hour – a time to experience classic Japanese drama and theatre, which ROKA has taken as its inspiration.

  • Sakagura

    Tuesday November 29th, 2016

    Sakagura is the latest restaurant to launch in the popular food and drink hotspot of Heddon Street, offering a new dining experience and sake bar.

  • Absurd Bird Soho

    Tuesday November 22nd, 2016

    Chicken restaurants seem to be flocking into London, keen to distance themselves from the Colonel and his customers. Chloe checks out a big bird that's not as silly as it sounds.

  • Taste Tripper - The Best Way To Taste London

    Saturday November 19th, 2016

    By purchasing a Taste Tripper, you are giving someone the opportunity to tour around some of the best chocolate shops in London, taking in and sampling what they have to offer. 

  • Finger Lickin’ Pheasant Bucket at The Jugged Hare

    Sunday November 13th, 2016

    The Jugged Hare, a pub and restaurant in Moorgate is celebrating National Pheasant Week from Monday 14 – Sunday 20 November with a unique and spectacular pheasant dish.

  • Trying Kakiage at Yo! Sushi

    Friday November 11th, 2016

    Chloe's glad she went in to try the Kakiage, as it has definitely changed her perception of Yo! Sushi and for a speedy and tasty lunch, she'll be heading back.