Conor Mills

  • Cooking with game masterclass at The Cinnamon Kitchen

    Friday February 24th, 2012

    The UK's most ambitious and prestigious Indian chef, Vivek Singh, hosts a selection of cookery masterclasses throughout the year at his Cinnamon restaurants. I went along to the latest addition to the schedule, which focuses entirely on game to learn about how to make better use of this under-valued meat group.

  • Georgian wine, reborn

    Saturday January 28th, 2012

    Georgia is the oldest wine-growing country on the planet, it is also producing some of the most exciting examples of natural wine anywhere in the world. I traveled to Kakheti in the heart of Georgian wine country to find out what was behind this recent viticultural resurgence.

  • Black and Blue, London

    Wednesday March 23rd, 2011

    Black and Blue is a no-nonsense chain of steakhouses, loitering somewhere between an upmarket TGI Friday and a downscale Gaucho. Still relatively young, with seven branches already open across London, so far, so good.

     

     

     

  • New CookThai cookery course at Busaba Eathai

    Thursday March 3rd, 2011

    If you're a fan of Busana Eathai or want to learn more about Thai food, Alan Yau's chain of casual, canteen-style Thai restaurants, has recently introduced low-cost cookery lessons, which are the perfect for anyone interested in improving their green curry technique.

     

     

     

     

     

     

     

     

  • Tom Aikens joins forces with Long Clawson Dairy to produce new cheese cookbook

    Wednesday March 2nd, 2011

    Celebrating its 100th birthday in style, 2011, marks the centenary of Long Clawson Dairy, a Leicestershire based co-operative started by 12 farmers to produce Stilton Cheese. And to mark the occasion the dairy has teamed up with Michelin starred chef Tom Aikens to produce a cheese-orientated cookbook. Taking you though each of the decades since the 1910’s, there is a chapter dedicated to each ten-year period with an interesting mix of history and some recipes inspired by the times and also the various cheeses that they produce.

  • Zilli Green

    Sunday February 27th, 2011

    The latest restaurant from Aldo Zilli, the Italian chef behind Zilli Fish and Zilli Café. Zilli Green is vegetarian and gets its main inspiration from traditional Italian dishes fused with other styles of food from around the world. Not your typical sit-down restaurant, Zilli Green differentiates itself from the competition by offering a buffet as well as the standard menu.