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The Green Room returns to The Rebel Dining Society
Friday May 27th, 2011The Rebel Dining Society revisit a few old friends when they team up with Pernod Absinth for the second year running.
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Bonds, Threadneedle Street
Saturday April 2nd, 2011Tucked into the back alleys of the city of London, Bonds bar and restaurant deserves a look in from those who don't work within a one mile radius of its doors.
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Roger Saul turns spelt into dough
Monday March 14th, 2011He may not sound like the obvious choice for expounding the virtues of the most recent super-grain to hit the mainstream, but Roger Saul, founder of handbag brand Mulberry, couldn’t be better qualified.
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Bistro du Vin Clerkenwell opens for business this April
Thursday February 10th, 2011Although Descartes would almost certainly disapprove, the opening of Bistro du Vin Clerkenwell this coming April, is definitely something to celebrate
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Celebrate Valentines Day in Style
Monday January 24th, 2011If like us you’re already dreading the big V-Day, you’ll be pleased to hear that we’ve taken the donkeywork out of planning your one chance to shine romantically.
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Adios with Aldo
Tuesday January 18th, 2011Colourful character and legendary Italian Chef Aldo Zilli took to center stage to promote his new favourite gadget, the InSinkErator. Here are the recipes he shared with us.
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The Cinnamon Club Celebrates A Decade
Monday January 17th, 2011Having established itself as one of the prime Indian eateries this side of Delhi, The Cinnamon Club is gearing up for a celebration.
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Drink to the New Year
Monday December 20th, 2010Bar 92 offers Foodepedia a glimpse of what their patrons are going to be enjoying come 12:00 on the 31 December. And for those less keen to brave the cold, recipes to recreate. Glasses at the ready.
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Haggle For Haggis
Friday December 17th, 2010In case any of you were wandering how best to prolong the season of excess, restaurant Angelus has got the perfect solution. They’ll be auctioning off their exclusive Chef’s Table for a unique Burns Night event.
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Full Time Forager. Georgia Pellegrini
Saturday December 4th, 2010
“I took a leap of faith. I wanted to get back to my roots, get back to the land and get back to using my hands – so I became a chef”. So begins my chat with Georgia Pellegrini, whose gutsy move to quit her high-flying Lehman Brothers job has certainly paid off. Her much acclaimed first book, Food Heroes was published in September following her hugely successful blog. Foodepedia finally managed to catch up with her, minus her infamous shotgun, on her recent foray – or should that be forage - to Blighty. -
Have you got Dishoom?
Wednesday November 24th, 2010As India is currently my destination du jour, I was longing to see what the fuss was about. Dishoom is new to the scene having only open in July, though with its old school look, feels like an institution. With starchy photos of the owner’s own family sitting alongside Bollywood posters and ancient adverts for Lux Flakes, there is enough to keep even a lone breakfaster entertained.
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Food Heroes: Sixteen Culinary Artisans Preserving Tradition
Tuesday November 16th, 2010Georgia Pellegrini’s book, Food Heroes: Sixteen Culinary Artisans Preserving Tradition, givesa wonderful insight into the world of foodies who have given their all to preserving traditions.
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Planet Cake Cupcakes
Tuesday October 12th, 2010From entire galaxies to endangered animals, Paris Cutler creates, within Planet Cake Cupcakes a whole new perspective on cupcake mania. She shows how to craft sugar into stunningly realistic objects with step by steps that may not be easy, but are definitely follow-able.
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Ben Tre Single Estate Vietnamese Chocolate Bar - In support of Action Against Hunger
Monday October 11th, 2010What better way to celebrate Chocolate Week then with a bar that not only tastes irresistible but also supports Action Against Hunger?
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The County Arms, Wandsworth
Tuesday October 5th, 2010Adjacent to the green pastures of Wandsworth Common, The County Arms is the perfect place to kick back with a pint of bitter and enjoy a roaring fire with friends.