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Spinach and Cornish Yarg Tart Recipe
Friday February 10th, 2012While a mouldy slab of cheese might not scream romance, consider the potential seductive qualities of this spinach and Cornish Yarg tart.
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Gü Puds Rise to the Occasion.
Wednesday February 8th, 2012Rise to the occasion this February 14th with Gü Passion Soufflés.
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Fish and Grill and all that jazz
Thursday February 2nd, 2012The bar is so new you can still smell freshly-sawn wood but its intimate and cosy. At the far end, two almost horizontally laid-back old blues player are showing how it’s done. ‘I don’t want the music down here to be drowning out conversation, but be behind it,’ Malcolm adds while trying one of his own mini puddings of slow-braised ox cheek.
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Hazelnut Crusted Pork Chop Recipe
Monday January 30th, 2012COOKS&CO, the fine food range for the discerning home cook, has added a range of gourmet oils, ideal for creating anything from delicious stir fries and salads, to sauces and homemade mayonnaise, as well as for use in home baking. Try it tonight in this Hazelnut encrusted pork chop recipe.
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All Warm and Fizzy this Valentine's Day
Monday January 30th, 2012Get all warm and fizzy this Valentine’s day with Luscombe’s new recipe Raspberry Lemonade and find out how to turn it into a terrific Valentine's Day cocktail.
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New foods on the block
Friday January 20th, 2012A rolling round up of things we either get sent to try in the office or pick up on our travels.
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Salt Cod Salad
Friday January 13th, 2012Ever wanted to cook with the salted cod you've seen hanging around in markets and delis? Well, here's your chance to try it out with a lovely recipe by Jose Pizarro, from his book, Seasonal Spanish Food.
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I Heart Neufchâtel
Thursday January 12th, 2012In anticipation for the romantic month of February, the cheese experts at Paxton & Whitfield have selected the delicious heart-shaped Coeur de Neufchâtel (£5.50/200g) for cheese lovers to enjoy.
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Top Spots to Drop While you Shop
Sunday January 8th, 2012It seems clothes, shoes and bags aren't the only things on sale this January. Take a look at these top spots around the city for snacking and sipping.
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Giorgio Locatelli Unpacks Sicily
Wednesday January 4th, 2012To celebrate Giorgio Locatelli’s BBC 2 series, Sicily unpacked, Refettorio, will be staging a themed three-week Sicilian promotion to coincide with the programme.
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Unearthed® make holiday nibbling that bit easier
Thursday December 22nd, 2011If you feel a little guilty loading up your larder with products of somewhat dubious provenance, and with a few days left before the big day, you can still get in some quality snacks and nibbles to delight Aunty Win and get caught in Gran’s upper plate.
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Cocktails for Christmas
Monday December 19th, 2011Thistle Hotels have shared their secret to the perfect Christmas cocktail. Try your skills at home with these festive recipes.
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Fashion High Tea at The Mandeville Hotel
Thursday December 15th, 2011The doyenne of fashion design Zandra Rhodes continues to make waves in matters concerning taste with her personally designed ‘Iconic Afternoon Tea’ exclusively wrought for The Mandeville Hotel near Bond Street.
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Mery Pinkberry
Thursday December 15th, 2011To celebrate the Californian brand opening its new store in London, Pinkberry have created a collection of limited edition festive toppings, in partnership with renowned food architects ‘The Robin Collective’.
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Gü Gets Glitzy
Wednesday December 14th, 2011I don't know what's better the pudding or the presentation. Dressed in sparkly gold foiling and presented in a table-ready giant bauble, rows of Christmas trees made from dark chocolate sit on top of four layers of Gü pud.
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Good grub in Rosalind’s Kitchen
Tuesday December 13th, 2011A nice little place with a nice little taste, Rosalind’s Kitchen is just off the main drag in London’s Little Portland Street. It’s a take out cafe using seasonal ingredients sourced from specialist suppliers with meat and poultry from Sheepdrove Organic Farm and all dairy, eggs, root vegetables and flour is organic.
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See What Happiness Looks Like
Monday December 12th, 2011Krug has been crafting happiness since 1843 and so has asked celebrity patrons of arts and luminaries to ‘create their own version of happiness.
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Hilton Feeds our Festive Fancy
Friday December 9th, 2011Take a look at this lovely line-up of foodie festivities on offer at Hilton this Christmas. From afternoon teas to kitchen tours, it will be hard to narrow down the ways to spoil yourself.
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Soho is about to get spicy!
Thursday December 8th, 2011The Cinnamon Club and Cinnamon Kitchen's Soho site will offer modern contemporary Indian cuisine using quality ingredients, but at a lower spend per head to reflect its more relaxed and informal surroundings.
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Christmas Gift Ideas from Dualit
Thursday December 8th, 2011Who needs Santa’s little helpers when Dualit is working hard to make sure Christmas is a success? Dualit has put together a collection of festive offers. Spanning its most popular products, Dualit has carefully matched complimentary extras to create the ultimate Dualit gift sets for the festive season