Newsdesk

  • All Warm and Fizzy this Valentine's Day

    Monday January 30th, 2012

    Get all warm and fizzy this Valentine’s day with Luscombe’s new recipe Raspberry Lemonade and find out how to turn it into a terrific Valentine's Day cocktail.

  • Salt Cod Salad

    Friday January 13th, 2012

    Ever wanted to cook with the salted cod you've seen hanging around in markets and delis? Well, here's your chance to try it out with a lovely recipe by Jose Pizarro, from his book, Seasonal Spanish Food. 

  • I Heart Neufchâtel

    Thursday January 12th, 2012

    In anticipation for the romantic month of February, the cheese experts at Paxton & Whitfield have selected the delicious heart-shaped Coeur de Neufchâtel (£5.50/200g) for cheese lovers to enjoy.

  • Top Spots to Drop While you Shop

    Sunday January 8th, 2012

    It seems clothes, shoes and bags aren't the only things on sale this January. Take a look at these top spots around the city for snacking and sipping.

  • Giorgio Locatelli Unpacks Sicily

    Wednesday January 4th, 2012

    To celebrate Giorgio Locatelli’s BBC 2 series, Sicily unpacked, Refettorio, will be staging a themed three-week Sicilian promotion to coincide with the programme.

  • Unearthed® make holiday nibbling that bit easier

    Thursday December 22nd, 2011

    If you feel a little guilty loading up your larder with products of somewhat dubious provenance, and with a few days left before the big day, you can still get in some quality snacks and nibbles to delight Aunty Win and get caught in Gran’s upper plate.

  • Cocktails for Christmas

    Monday December 19th, 2011

    Thistle Hotels have shared their secret to the perfect Christmas cocktail. Try your skills at home with these festive recipes.

  • Fashion High Tea at The Mandeville Hotel

    Thursday December 15th, 2011

    The doyenne of fashion design Zandra Rhodes continues to make waves in matters concerning taste with her personally designed ‘Iconic Afternoon Tea’ exclusively wrought for The Mandeville Hotel near Bond Street.

  • Mery Pinkberry

    Thursday December 15th, 2011

    To celebrate the Californian brand opening its new store in London, Pinkberry have created a collection of limited edition festive toppings, in partnership with renowned food architects ‘The Robin Collective’.

  • Gü Gets Glitzy

    Wednesday December 14th, 2011

    I don't know what's better the pudding or the presentation. Dressed in sparkly gold foiling and presented in a table-ready giant bauble, rows of Christmas trees made from dark chocolate sit on top of four layers of Gü pud.

  • Good grub in Rosalind’s Kitchen

    Tuesday December 13th, 2011

    A nice little place with a nice little taste, Rosalind’s Kitchen is just off the main drag in London’s Little Portland Street. It’s a take out cafe using seasonal ingredients sourced from specialist suppliers with meat and poultry from Sheepdrove Organic Farm and all dairy, eggs, root vegetables and flour is organic.

  • See What Happiness Looks Like

    Monday December 12th, 2011

    Krug has been crafting happiness since 1843 and so has asked celebrity patrons of arts and luminaries to ‘create their own version of happiness. 

  • Hilton Feeds our Festive Fancy

    Friday December 9th, 2011

    Take a look at this lovely line-up of foodie festivities on offer at Hilton this Christmas. From afternoon teas to kitchen tours, it will be hard to narrow down the ways to spoil yourself.

  • Soho is about to get spicy!

    Thursday December 8th, 2011

    The Cinnamon Club and Cinnamon Kitchen's Soho site will offer modern contemporary Indian cuisine using quality ingredients, but at a lower spend per head to reflect its more relaxed and informal surroundings.

  • Christmas Gift Ideas from Dualit

    Thursday December 8th, 2011

    Who needs Santa’s little helpers when Dualit is working hard to make sure Christmas is a success? Dualit has put together a collection of festive offers. Spanning its most popular products, Dualit has carefully matched complimentary extras to create the ultimate Dualit gift sets for the festive season

  • Chez Leon to Open in London

    Wednesday December 7th, 2011

    One of Belgium’s oldest and best loved restaurants, Chez Léon, famed for its exceptional moules frites and hearty Flemish classics, has chosen London for the setting of their first International branch of its Léon de Bruxelles franchise

  • Philly Smoked Salmon Party Crackers

    Wednesday December 7th, 2011

    Try these crispy, creamy Philly cheese smoked salmon crackers for your next Christmas Cocktail Party.

  • Fizzy and Fruity

    Monday December 5th, 2011

    Luscombe Organic drinks are perfect for non-drinkers or as sophisticated additions to your next cocktail party.

  • Ginger up Xmas at the Langham

    Friday December 2nd, 2011

    To celebrate the festive season, The Langham, London is offering a complimentary Afternoon Tea for two in Palm Court for the person who can guess the weight of gingerbread (to the nearest kg) used in the construction of their gingerbread  house.

  • Leluu & Blyde Supper Club

    Friday December 2nd, 2011

    A cosy alternative to Michelin’s starched linen, a novel way of meeting new people (and even partners to be), and a means to eat a style of food not available in the mainstream, supper clubs have taken root in the capital over the past three years. Douglas Blyde, one of our correspondents, is the latest home cook to test his abilities on the public...