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The Angry Birds Bad Piggies Egg Recipes.
Wednesday November 30th, 2011Yaaaaaaahhhhhh.... tingit! The Angry Birds cookbook is out with lots of eggy recipes and we go get our trotters on a copy. If you're looking for a kids' stocking filler, this should feed the need.
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Shaken, Not Stirred
Tuesday November 29th, 2011Milkshake lovers rejoice! Shaken Udder's newest flavour Vanillalicious is here at last
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Give the Gift of Britain's Finest
Tuesday November 29th, 2011With more and more people opting for traditional British food, this year would be the perfect moment to send someone special a Dickinson & Morris Luxury hamper. Full of premium regional produce this hamper would make an ideal gift for family and food lovers
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A Christmas Recipe to keep
Sunday November 27th, 2011So easy to make, this Loseley Christmas cake packed with rum, butter and dried fruits all mingle together to taste like Christmas. This recipe is a must-try and would transfer perfectly to individual miniture cakes as gifts.
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The Perfect No-Bake Pudding
Wednesday November 23rd, 2011Both flavours are guaranteed to enhance your ‘on the sofa’ moments this winter, Magnum Mini Liqueurs tantalise the taste buds and give you maximum pleasure in a small and perfectly formed Magnum package – the ideal festive indulgence.
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Pearls of Boisdale Wisdom
Wednesday November 23rd, 2011That haven of tartan, Boisdale, is with Wright Brothers Soho holding an Oyster Festival until next April at its branches in Belgravia, Bishopsgate and Canary Wharf. Connoisseurs can shuck six winning oysters that were chosen from nearly 600 after an epic oyster judging championship earlier this month
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Chakra opens in West London
Wednesday November 23rd, 2011Chakra opened in November, marking the celebration of the Hindu festival of light, Diwali. and is situated on the border of Notting Hill and Holland Park
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A Jingle and a Mingle
Wednesday November 23rd, 2011London loves a party, especially a Christmas themed one, and so we’ve made a list of the top 5 places to go this Christmas for an after work drink or a Saturday night social. From cloistered booths to large open spaces, cabarets to ski lodges this selection will have something for everyone from Chelsea to Canary Wharf.
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Bringing Veuve to Christmas
Tuesday November 22nd, 2011Foodepedia advocates fizz with finesse for Christmas. Herewith, our selection...
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Christmas in a Box from Laverstoke
Saturday November 19th, 2011Relax! Everything is under control with Laverstoke’s help – mince pies, Christmas puddings - it's too late to make your own now and Laverstoke’s are gaining flavour by the day -stuffing, hams, pies, party foods and your meat of choice on the Christmas table – rare breed native Angus Beef or equally rare, Laverstoke’s winning Norfolk Black Turkey.
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Cappuccino just got easier
Thursday November 17th, 2011Nespresso have launched Latissima + a new 'one touch milk solution' machine making that early morning cup of coffee that much simpler.
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A taste of Germany in Soho
Thursday November 17th, 2011The burger is dead and the hot dog is king. Its campaign for fast food dominance continues apace with the opening of The Bratwurst in Soho, a German sausage joint.
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Morgan M opens new resturant near the Barbican
Thursday November 17th, 2011Building on the success of his award-winning restaurant in Islington, Morgan Meunier is opening on Long Lane in Barbican. Morgan M Barbican, a new two-storey restaurant, has seasonally focused menu that includes small plates and tasting menus.
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The Hot Toddy; The Perfect Winter Warmer
Thursday November 17th, 2011The first cocktail book ever written contains hot punch, hot buttered rums, blazers and toddies by the dozen. You couldn’t nip out for a bag of ice or make it easily at home, so cooling drinks was an expensive practice. Setting fire to liquid soon became a phenomenon, and as taverns reopened as upmarket hotel bars, bar men honed their skills, and so, out of the heated punch the much loved toddy was born.
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Maille Mustard Recipes for some Festive Fare
Tuesday November 15th, 2011Chicken, Tarragon & Wholegrain Mustard Gnocchi and Red Wine Vinegar and Pineapple Souffle with Maille Mustard and Pineapple Sorbet were created especially for Maille by Claude Bosi, the two Michelin star chef at Hibiscus.
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St John's, Selfridges & sourdough
Tuesday November 15th, 2011The new bakery in Selfridges will offer the same range of great tasting, freshly baked bread which is available in all the St John Restaurants, including the famous St. JOHN Eccles cakes.
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Not for the Faint Hearted
Monday November 14th, 2011Lagavulin, distilled since 1816 is perhaps the finest example of a smoky single malt and will definitely put hairs on even the most metrosexual of chests.
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Free Lunch at Feeding the 5000 Event in Trafalgar Square
Saturday November 12th, 2011With the first bowl of curry served by Mayor Boris Johnson, celebrity chef demo’s, livestock, and a free lunch for 5000 people made from food that would have otherwise gone to waste, get yourself down to Trafalgar Squar from 12 – 2pm on Friday 18th November 2011
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Chef Line-up for this year's Taste of Christmas
Thursday November 10th, 2011Taste of Christmas is celebrating its best restaurant and chef line-up to date, with award winning establishments and top culinary names set to add to this year’s festivities across three days at London’s ExCeL between 2nd and 4th December.
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Welsh Rarebit on a Burger? We taste test Byron's Gizz-mo
Wednesday November 9th, 2011We went to try Byron's new Movember offering, the Gizz-mo burger, to see if welsh rarebit cuts the mustard as a burger topping.