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Hitting the Fruit Route in South Africa’s Western Cape
Sunday April 17th, 2011Sourcing food locally is fast becoming a mantra for those who care about where what’s on their plate comes from. Yet venture into any supermarket and it’s piled high with produce from all over the world. Fruit, in particular, has often journeyed thousands of miles before it gets to the checkout, much of it grown in South Africa’s Western Cape. Scandalous, you may think, but an environmental audit throws up some surprising results. Rupert Parker sets off to investigate