Books from April 2010
April 2010 Books Archive from Foodepedia
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The Book of Tapas- Simone and Ines Ortega
Thursday April 29th, 2010
Simone and Ines Ortega are the chef/authors and names to drop whenever talk turns to tapas. Their book, 1080 Recipes is a fixture in just about every Spanish home kitchen and they are a trusted authority. Their Book of Tapas has the tone of voice of people who know what they're doing and if you pay attention you will too. -
Great British Food
Friday April 23rd, 2010All of GB’s best and unique ingredients are used here, venison, ham hocks, beetroots, John Dory, rare pork breeds, Somerset cider Cromer crabs – the list goes on and on reading as a roll call of all the things we can be proud to call British. Preferably raising a pint of warm beer into the air as we do so while litter flaps around our ankles in a bracing seaside breeze.
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Mastering the Art of French Cooking Volume Two - Julia Child with Louisette Bertholle and Simone Beck
Tuesday April 13th, 2010
The reissued volume 2 of Julia Child's seminal work Mastering the Art of French Cooking is now out and shows yet again how a cookbook should be written. A work of luminous writing, compassion, pedagogy and superb classic recipes made possible for any cook who wants to learn and knows how to read. -
Gourmet food for a fiver - Jason Atherton
Monday April 5th, 2010As the shock of Jason Atherton’s resignation from the Ramsay Empire begins to die down, here is his new cookbook to console us until he pops up elsewhere, as he surely must. And far from being a Maze cookbook, delicious dishes beyond the reach of most of us, it’s a book that promises us that we can cook well and for under a fiver a head.