Books from February 2010

February 2010 Books Archive from Foodepedia

  • Letters to a young chef - Daniel Boulud

    Nick Harman
    Thursday February 25th, 2010

    Boulud is a great chef, as London will discover later this year. Before he comes to the UK discover how he got where he is right now. A great read for the young chef in the title and a great read for food lovers, Letters to a Young Chef is a letter of love of cooking.

  • The Masterchef Cookbook

    Paul Ruel
    Wednesday February 17th, 2010

    Here are the recipes we saw, loved and occasionally hooted at in derision. If you fancied your chances at trying some of them out, then now’s your chance. 250 of the ‘best’ from the series over the last years.

  • The Cheesemonger's Tales - Arthur Cunynghame

    Nick Harman
    Thursday February 11th, 2010

    This is a charming, authoritative read that makes you feel you know Arthur personally. With his lack of ego and warm friendly ways, Arthur makes you want to rush out and buy lots of cheese straightaway. And, of course, some wine to go with them.

  • Meals in Heels - Jennifer Joyce

    Lois London
    Wednesday February 3rd, 2010

    Aiming itself quite deftly at the ‘ladies who lunch’ demographic – or, quite possibly, anyone who can’t be arsed with faffing about – the premise here is that all the dishes can be made ahead of time. Then, when the moment comes, it’s simply a case of pimp my [salted caramel sauce] profiteroles, slip on the heels, and away we go.