Books from June 2010

June 2010 Books Archive from Foodepedia

  • Hix Oyster and Chop House - Mark Hix

    Paul Ruel
    Wednesday June 23rd, 2010

    A new recipe book from Mark Hix, he of all the restaurants strewn around London bearing his name and the chef most beloved by ‘blokes’. Not for Mark the pansy hand of fusion, the effete mannerisms of molecular gastronomy. He’s the prop-forward of seasonal cuisine, always ready for a ruck, a maul and a singsong with the critics in the showers afterwards, while trying to stitch his ear back on.

  • Jelly - Sam Bompas and Harry Parr

    Ruth Lang
    Wednesday June 16th, 2010

    Step forward Sam Bompas and Harry Parr, creators of jelly airports, cocktail lakes, gin clouds and scratch and sniff cinema, whose first book, ‘Jelly’ is published this month...

  • Cook – Richard Bertinet

    Phillip Azevedo
    Monday June 14th, 2010

    Hailing originally from Breton, Richard Bertinet is a chef, baker and food writer, who also runs a range of courses at his kitchen in Bath. It is the latter which has provided the inspiration for his latest book, Cook, as a lot of the content has been inspired by questions from his customers.