Books from March 2010
March 2010 Books Archive from Foodepedia
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Michel Roux: Pastry - Savoury and Sweet
Friday March 26th, 2010
Michel Roux has spent his life up to his elbows in flour and butter. He is one of the few world-famous chefs who is perhaps known for his patisserie skills above all else. He began, as he explains, at the age of 14 with 4 a.m. starts six days a week as a tourier - the person who prepares, rolls and shapes the dough for the day’s work amid a morning mist of airborne flour particles. -
Gizzi Erskine - Gizzi's Kitchen Magic
Wednesday March 17th, 2010
You’re going to be seeing a lot more of Gizzi Erskine that’s for sure. Magazine editors and TV commissioning editors all look for looks in their female cooks; the men can resemble Arthur Mullard ,or even Greg Wallace, but not the women. -
Flavour First, John Burton Race
Wednesday March 17th, 2010
Overall, this feels like a book for a cook with some confidence and experience, but that said, the clarity of instruction, quality of photography and breadth of recipes means that there really is something for everyone in Flavour First, from the most adventurous cook to the novice. -
Midnight Feasts
Thursday March 11th, 2010
Midnight Feasts conjures up a misty-eyed nostalgia, which makes for an enjoyable wallow in memories, but more than that, there are ideas for everyone in here, from the novice to the more accomplished cook: and better still, 100% of the profits go to Springboard for Children. -
Seasonal Spanish Food - Jose Pizarro
Thursday March 11th, 2010
A professional chef, and the man behind the successful Brindisa tapas kitchens, Jose Pizaro knows his stuff. As Spain continues to culinarily crush all before it, thanks to the El Bulli factor, Jose still has his heart set on the simple honesty of tapas type meals. -
Food presenting secrets - Cara Hobday and Jo Denbury
Saturday March 6th, 2010
Do people laugh when you put food on the table? Are you ashamed of how your leeks look? Fear not for here coming at you like an embossed invitation to Abigail’s Party, is Food Presenting Secrets featuring all the Creative Styling Techniques you never knew you needed.