Books from December 2011
December 2011 Books Archive from Foodepedia
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London Oyster Guide - Colin Pressdee
Thursday December 29th, 2011Forget the scare stories and cuddle up to an oyster or six, it’s one of life’s greatest eating pleasures and an example of how simple can so often be the very best. Lift the lid on a briny bivalve and tip it into your mouth, bite gently to release the flavour and then swallow. No, Stephen Fry did not say that, although he might.
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The Oxford Companion to Beer
Thursday December 8th, 2011Garrett Oliver has gone where no man has gone before. He has formalised the world’s most informal drink. This is not a coffee table book or a gift idea for Uncle Kevin who loves his lager. This is a serious book about a serious business