Books from November 2011

November 2011 Books Archive from Foodepedia

  • Hawksmoor at Home

    Ed Crowley
    Wednesday November 30th, 2011

    Big, bold and British, the new cookbook from the Hawksmoor is a joyous celebration of all that’s good about food.

  • Poulet: More Than 50 Remarkable Meals that Exalt the Honest Chicken: Cree La Favour

    Nick Harman
    Tuesday November 29th, 2011

    With 160 recipes gathered into 55 recipe sets, the pages on cooking met all my needs, plenty of variety and plenty of multi-cultural flavours as befits a bird that is globally ubiquitous. Mulligatwany with Onion Flatbread, Crispy Roast Chicken with Watercress Vinaigrette, and Jerk Thighs with Jamaican Peas are just a few that spring from the page.

  • Tasting India Christine Mansfield

    Nick Harman
    Saturday November 26th, 2011

    We often hear that recipe books are dead and that everyone goes online to find recipes now. Well this book is a counter-argument to that, offering you something beyond mere information, but instead a tangible sensory experience too, a feast for the eyes, a tactile treat and something to curl up in a chair with. Just make sure it’s a strong chair.

  • Bought, Borrowed & Stolen - Allegra McEvedy waffles around the world

    Joanna Biddolph
    Saturday November 19th, 2011

    Ignore the hideous photographs, and self-indulgent waffle, and you might find some recipes you'll want to cook again and again in this astonishingly big book, suggests Joanna Biddolph.  

  • The Mind Maps of Maria Elia

    Lara Cory
    Thursday November 17th, 2011

    Full of Flavour is a lovely book. With a simple, easy to read layout and photo after glorious photo of Elia’s meals, this is one of those books you like to look at as much as you like to actually use it. 

  • A History of English Food

    Caroline Sargent
    Saturday November 12th, 2011

    An invitation to dine at The Savoy with the incomparable Clarissa Dickson Wright was an opportunity too good to be missed last week. The lady is in town publicising her new tome, A History of English Food, and where better to talk trotters and trifle than one of London’s original and best dining destinations.

  • The Meat Free Monday Cookbook

    Paul Ruel
    Friday November 11th, 2011

    The Meat Free Monday Campaign was launched in 2009 and has grown as more people discover the benefit of taking a day off from meat – health wise and budget wise too. It’s also sensible as most people will balk at the idea of going totally cold turkey on meat, but once a week is do-able given the right incentives.

  • Robin Asbell's Big Vegan Recipe Book

    Lara Cory
    Thursday November 3rd, 2011

    Robin Asbell's Big Vegan cook book is a must have for any vegetarian or vegan wanting fresh, nutritious every day meals. Big Vegan is a stylish and authoritative collection of more than 400 gourmet vegan recipes.

  • Lucy's love for leftovers

    Keyan Milanian
    Wednesday November 2nd, 2011

    Lucy Cufflin, author of Lucy's Food, loves her leftovers. That's right, the mangy old salad, the dregs of last night's curry and the sad looking veg in the back of the fridge. Foodepedia digs into some of her dishes and finds out why.