Articles from 23rd February 2009
Mother's day delights at Chapel Down
You’ve already bought her chocolates; you’ve already given her flowers. This year, the best way to truly indulge your mum this Mothering Sunday is with some home-grown, English sparkling wine. Chapel Down has the perfect gift for every mum, ranging from a single indulgent bottle to a whole set of her very own vines.
Gilgamesh introduces black rice menu
Acclaimed Head Chef Ian Pengelley is proud to unveil an Asian black rice menu at Gilgamesh this spring. Ian has created a menu of five eclectic dishes all incorporating black rice, and ranging from sushi to tempura.
Le Bouchon Breton Proudly introduces Its Very Own Frommelier and Launches New Range of Monthly Cheese Master Classes
Le Bouchon Breton, the recently launched Spitalfields super brasserie, famous for serving one of London's best “Steak Frites” and having one of the largest and best stocked cheese carts in Europe is delighted to introduce Jean Claude Ali Cherif as their newly appointed Frommelier and to launch a monthly cheese master class for the public starting in March 2009.
