Why go out when you can eat in?
Jennifer Klinec runs Eat Drink Talk which teaches Londoners how to cook everything from the perfect dim sum to a mean Thai green curry. Her classes are taught in a relaxed, informal environment with an infectious enthusiasm for quality ingredients and seasonal food.
One of London's most hardcore and well-travelled food writers, Jennifer will be sharing her delicious and authentic recipes from around the globe and inspire even the laziest cooks to get into the kitchen.
Korean Beef Tartare
This recipe is an absolutely delicious introduction to eating raw meat. If you've ever had carpaccio or steak tartare, this Korean version known as 'Yuk Hwe' is a brilliant next step. The sesame dressing is really addictive!
Osso Buco
Osso buco is the perfect dish to feed a crowd. It is one of those dishes that can simmer away happily unattended for hours and fills your kitchen with delicious smells.
Boiled Szechuan Style Rippled Dumplings
The filling for these dumplings is typically Szechuan - the Szechuan peppercorns have a tingling, numbing flavour that is quite addictive. You’ll soon find yourself ladlling them over your food with abandon just like the Szechuanese!
Thai Fried Rice with Crab
Traditionally a way to use up leftover vegetables and scraps of meat, fried rice is a quick and cheap way to feed a hungry crowd. This version is a little more decadent using fresh, handpicked white crab meat and a homemade Thai chili jam.
Vietnamese Pho
If there is a national dish of Vietnam, it has to be pho. This fragrant noodle soup is slurped around the clock by everyone from business men to students to construction workers, often while squatting on low plastic stools in the street
Chicken, Olive and Sweet Potato Tagine
A tagine is the true heart of Moroccan cooking. It manages to be sweet, spicy, fruity and tangy all at the same time and to cook one at home will fill your kitchen with unbelievably delicious smells.
