Eat Drink Talk from March 2009
March 2009 Eat Drink Talk Archive from Foodepedia
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Korean Beef Tartare
Wednesday March 4th, 2009
This recipe is an absolutely delicious introduction to eating raw meat. If you've ever had carpaccio or steak tartare, this Korean version known as 'Yuk Hwe' is a brilliant next step. The sesame dressing is really addictive!