Food from August 2010
August 2010 Food Archive from Foodepedia
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New Trattoria Pasta From Giovanni Rana
Tuesday August 31st, 2010Although destined for better things Trattoria pasta, part of a new range from Italian favourite Giovanni Rana, proves to be a great meal for when you're drunk!
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Oysters Galore at FoodLovers Market Soho
Tuesday August 31st, 2010The FoodLovers Market Soho will be awash with oysters on Saturday the 4th of September. Head down to buy some fresh oysters and enjoy the oyster related fun!
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NUMI Tea arrives in the UK
Friday August 27th, 2010
NUMI tea promotes Fairtrade and Organic tea brands. From Oakland, California popular with health and wellbeing aficionados, the Numi tea range is now available to British tea lovers. We tried some of Numi’s range of teas and here is what we thought of them. -
Bougie Macaron: Macarons Delivered Nationwide
Wednesday August 25th, 2010Bougie Macaron & Tea is an online company that delivers high quality macarons anywhere in the UK. Now everyone can have their own little slice of patisserie perfection!
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Brue Valley Farms Creates Exclusive Extra-Mature Farmhouse Cheddar For Marks & Spencer
Friday August 20th, 2010Brue Valley Farms has been supplying Marks & Spencer with fine cheddar cheeses for 25 years and to celebrate this, they've launched a brand new extra-mature Farmhouse Cheddar cheese.
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A Celebration Of Welsh Lamb At The Butcher In Leadenhall Market
Thursday August 19th, 2010Join in and celebrate Welsh Lamb week by visiting Leadenhall market to sample dishes created by top London chefs.
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Canton Tea Co Wins Eight Great Taste Gold Awards
Tuesday August 17th, 2010
Having tried these five teas, I can report that they are all very good indeed. Foodepedia has been in discussion with the people at the Canton Tea Co and has agreed a special promotion for our readers. All first orders from foodepedia readers will be subject to a 15% discount until 30 September 2010. -
Use food to combat travel stress says Singapore Airlines expert advisor
Monday August 16th, 2010Singapore Airlines and Peta Bee tell us what to eat in-flight to relieve the symptoms of jet lag, travel sickness and anxiety.
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KitchenAid ice cream maker – a cool piece of kit
Friday August 13th, 2010
In testing out the ice cream attachment, I tried the French Vanilla ice cream recipe in from instruction booklet and I have to tell you that it did turn out exceptionally well, smooth, creamy and full of flavour, the guests that I had made it for loved it, as did I. The process of freezing it was made a whole lot easier than it otherwise would have been having used the KitchenAid. -
Hotel Chocolat Launch New Purist Rare & Vintage Chocolate Range
Friday August 13th, 2010Hotel Chocolat launch the Purist Rare & Vintage Chocolate Range with aim of providing top quality chocolate to the public at an affordable price.
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The Glorious Twelfth: Where To Eat Grouse And Game
Thursday August 12th, 2010Behold, the Glorious Twelfth is here! Check out this list of London restaurants who've all got grouse on the menu and are serving it in their own unique way.
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Ditch The BBQ For An Unearthed Charcuterie Party
Tuesday August 10th, 2010Gather together the Unearthed charcuterie products for an easy, striking and delicious al fresco dinner party or an equally stylish indoor one.