Food from June 2010
June 2010 Food Archive from Foodepedia
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The price is right for Tilda’s prince of rice
Wednesday June 30th, 2010If we’re prepared to pay a bit extra for cave aged Comté or slow matured salt marsh lamb to get the best of the best, why shouldn’t we do the same for pure grain basmati rice?
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Filippo Berio Olives – stone me, they’re not bad.
Tuesday June 29th, 2010Well known as the daddy of olive oil, in fact they must sell more bottles of the stuff worldwide than anyone else, Filippo Berio also sell the actual olives too.
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Filippo Berio launch their new bottle design
Thursday June 24th, 2010
It was on a wet morning earlier this month that I went to Francesco Mazzei’s rather lovely restaurant L’Anima for breakfast, all to hear first-hand about Filippo Berio’s launch of their new olive oil bottle. -
Rose’s Bottle Shock
Monday June 21st, 2010Christopher and Khadine Rose are the latest crusaders of corkage. Launching this month, their well-intentioned initiative is the unambiguously titled ‘Bring Your Own Bottle’ club (BYOB).
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The Moor the merrier. Curry kits with proper flavour
Sunday June 13th, 2010These kits made the most authentic and tasty curries we’ve ever knocked up in the kitchen and the convenience factor is ideal for a weekday night.
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Chill out with a Cuisinart Duo Ice Cream Maker
Tuesday June 1st, 2010For every season churn, churn churn. Yes, I am humming an old Byrd’s song as I load up the Cusinart Duo ice cream maker. It seems appropriate, after all the world’s most celebrated ice cream gurus, Ben And Jerry, are themselves old hippies who no doubt grooved to The Byrds themselves in their day.