Food from February 2012

February 2012 Food Archive from Foodepedia

  • JUS-ROL™ With It

    Lara Cory
    Wednesday February 29th, 2012

    Jamie Oliver makes it all look so easy doesn't he? Well I've tried and it's not. Bread making is all about effort and time and I have neither of those two things. But I do want steaming dinner rolls bought fresh from the oven to my dinner table. 

  • Pleasure, potted

    Zoe Perrett
    Wednesday February 15th, 2012

    For a certain writer, a super-sized tub of yogurt evokes messy memories of a childhood thoroughly well spent. An ample delivery from Rachel's Organic takes her on a somewhat Proustian journey- grab a spoon and dig in.

  • What's in flavour this year? Schwartz forecasts global influences

    Joanna Biddolph
    Monday February 13th, 2012

    Forecasts about food trends are almost always about generating sales for whichever products its sponsor makes. Spice and herb specialist Schwartz has identified six approaches which will influence the way we cook, using recipes created by its own chef, Steve Love, and rising star chef Maria Elia who has transformed the menu at Joe's in South Kensington. Put your cynicism about corporate sponsorship aside; these well-crafted recipes are show-stoppers. 

  • Gü Puds Rise to the Occasion.

    Newsdesk
    Wednesday February 8th, 2012

    Rise to the occasion this February 14th with Gü Passion Soufflés.