Food from January 2012

January 2012 Food Archive from Foodepedia

  • All Warm and Fizzy this Valentine's Day

    Newsdesk
    Monday January 30th, 2012

    Get all warm and fizzy this Valentine’s day with Luscombe’s new recipe Raspberry Lemonade and find out how to turn it into a terrific Valentine's Day cocktail.

  • Bacon buddies. Two Americans have created a Bacon Salt that is even kosher

    Nick Harman
    Saturday January 14th, 2012

    The Bacon Salt is totally, irredeemably and unapologetically artificial. It’s a bacon flavour never found in nature. Like the malt salt it is zero fat, zero calorie and, good news if you’re Jewish it’s totally kosher as there is not a single bit of bacon in it. It is at base a sea-salt with a lot of spices, and it is rather addictive. What am I saying? It’s terribly addictive.

  • I Heart Neufchâtel

    Newsdesk
    Thursday January 12th, 2012

    In anticipation for the romantic month of February, the cheese experts at Paxton & Whitfield have selected the delicious heart-shaped Coeur de Neufchâtel (£5.50/200g) for cheese lovers to enjoy.