Interviews from November 2008
November 2008 Interviews Archive from Foodepedia
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Pascal Aussignac of Croque Gascon
Friday November 21st, 2008As megamall Westfield opens its doors we talk to one of the pioneer restaurateurs going in, both before the big event and on the opening day
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Adam Simmonds at Danesfield House
Friday November 21st, 2008Sitting in some rare August sunshine out on the terrace at Danesfield House Adam Simmonds, Head Chef of the fine dining Oak Room located behind us, slowly draws his gaze away from the fabulous vista of the Chilterns and Thames below him. “Yes it is a fabulous location, “ he agrees, ‘just fantastic.”
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A bridge not too far
Friday November 21st, 2008Le Pont de la Tour means, of course, Tower Bridge. It sounds so much more romantic in French, but then so does just about anything including Andouillette, which you think must be a jolly form of country dancing but which translates in English to 'totally horrific tube of gut thats is stuffed full of offal and bits of animals you don’t want to even think about.’
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Not just in it for the bread
Thursday November 20th, 2008“Ten years ago it was just me and an umbrella” Sebastian Vince is saying as he lowers a slice of hot Pizza al Taglio into his mouth, one of many classic pizzas cut from a square slab and prepared and cooked fresh on his Breadstall bakery in Clapham’s Northcote Road market.