Interviews from August 2009
August 2009 Interviews Archive from Foodepedia
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Ondine to open in Edinburgh
Friday August 28th, 2009
Chef Roy Brett is so excited by his latest venture that he can hardly sleep. Named ‘Ondine’ after the water sprite who marries a mortal in Sir Frederick Ashton’s ballet, the 80 plus cover seafood bar and restaurant opens soon in Edinburgh. Douglas Blyde went to the building site to see him. -
Q & A with Herbert Berger, Chef-patron at 1 Lombard
Wednesday August 19th, 2009
A legend in his own lunchtime, Herbert Berger has cooked at the finest places and his own restaurant is justly renowned. Replete from a six course lunch, Sabrina Ghayour staggers into the kitchen to give chef a light grilling