Recipes
When going out gets boring
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Roasted Norwegian cod with pepperonata & basil
Friday May 17th, 2013Mitch Tonks introduces us to a Norwegian cod with an Italian accent
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Crispy Norwegian cod cheeks with a dill, anchovy and picked cucumber salsa
Friday May 17th, 2013Signe Johansen, food blogger and author of Scandilicious, shares her recipe for crispy Norwegian cod cheeks with dill, anchovy & pickled cucumber salsa
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Mitch Tonks' Creamed Norwegian Cod
Friday May 17th, 2013Mitch Tonks, fishfancying resturanteur and ambassador for the Norwegian Seafood Coucil, invites you cream your cod with this recipe for a Norwegian staple.
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Tuesday May 7th, 2013
The hats! The horses! Get in the mood for a day at the races with this Gold Cups recipe.
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Posh Bird's recipe for a lush lavender crème brulée
Tuesday May 7th, 2013Posh Bird's scent-sational (sorry) lavender crème brulée recipe
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Raspberry and vanilla mini cheesecakes
Tuesday May 7th, 2013Get the most ridulous hat you can find and stuff your hamper with Posh Bird's Ascot inspired Raspberry and vanilla mini cheesecakes
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Summer recipes by Posh Birds
Tuesday May 7th, 2013Dust off that picnic hamper and get ready for the unpredictable but always enjoyable British summer with recipes courtesy of Posh Bird eggs.
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Jansson's Temptation - a creamy, decadent potato dish from Sweden
Tuesday April 30th, 2013This is a wonderfully creamy, decadent potato dish from Sweden which is super-easy to make using the new KitchenAid Artisan food processor with dicing kit. It was originally made with sprats, not anchovies. Even if anchovies don’t float your boat, try it - their presence adds depth rather than strident fishiness making this dish so moreish it could well convert you for ever.
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Celebrate World Baking Day with a recipe from the winner of The Great British Bake Off
Friday April 26th, 2013Sunday 19th May is World Baking Day. Miranda Gore Browne, winner of The Great British Bake Off shares her recipe for a Chocolate Brownie Meringue Cake.
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The Rookery's English rabbit pie with suet crust
Monday April 15th, 2013Steve Gadd of The Rookery at Clapham Common likes a pie - this excellent English example will have you pie-eyed this St George's Day.
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Rachel Allen recipes
Monday April 15th, 2013We’ve let Kerrygold butter us up and deliver some great recipes, which make copious use of butter of course, from Rachel Allen
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Caldesi's Lemon Chicken and Tiramisu recipes
Saturday April 6th, 2013We've delved into Giancarlo and Katie Caldesi's great new book The Amalfi Coast to bring you two super summery recipes.
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Easter baking recipes from cake artist Stefi Jakab
Wednesday March 27th, 2013Whip up something special over the Easter weekend with Le Cordon Bleu-trained cake artist Stefi Jakab's recipes for choc-orange hot cross buns, a tasty Madeira cake, and easy rosemary biscuits.
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Fairtrade Green & Black's chocolate recipes
Saturday March 23rd, 2013Easter means chocolate. These cookies, brownies, and puddin' pies all taste that much better when homemade - especially when you know buying fairly-traded ingredients improves lives across the world.
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Great Easter lamb recipes
Friday March 22nd, 2013Some great recipes using PGI protected Welsh Lamb.
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Good Friday Fish Meal - Salmon and Harissa bake
Thursday March 21st, 2013Combining sweet cherry tomatoes and a spicy kick of harissa, this tasty recipe comes in at just 380 calories per serving and is cooked in one tray, making it light on the washing up too.
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Easter treats: Billington’s Triple Sweet Truffles by Paul A Young
Wednesday March 20th, 2013Billington’s Triple Sweet Truffles from Paul A Young - a delicious and sweet Easter treat
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A duo of St Patrick's Day recipes from Guinness
Wednesday March 13th, 2013It's not all about Australians and New Zealanders finding yet another justification for behaving badly. St Patrick's day is also about celebrating the heritage of the island. What better way than with food made with the nation's favourite drink - Guinnness? Presenting Steak & Guinness burgers with rosemary & garlic butter and Guinness honeycomb ice cream
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Mother's Day rose water cupcakes
Tuesday March 5th, 2013She put up with a cake-batter smeared child 'helping' with the baking on many a rainy afternoon, so repay your Mum this Mother's Day with a batch of rather superior cupcakes. And, if you really love her, you could even let her lick the bowl.
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Haddock and Leek Risotto
Sunday March 3rd, 2013Show off your skill with a bit of smoked haddock by serving this risotto as a brilliant brunch for your Mum on the 10th.