Recipes from August 2010

August 2010 Recipes Archive from Foodepedia

  • Chopin potatoes and Flower sprouts recipes

    Sunday August 22nd, 2010

    It may not seem like it but a new season is slowly creeping upon us. With the changing seasons comes changing menus. So here are some recipes for Chopin potatoes and Flower sprouts from Marks and Spencer.

  • Luke Mackay's Comfort & Joy: Ham Hock Recipe

    Friday August 20th, 2010

    Luke Mackay talks about Miss Marple, pink custard and being dumped plus check out his comforting Ham Hock with Parsley Sauce recipe.

  • English apple season begins at Waitrose

    Tuesday August 17th, 2010

    Waitrose has announced the beginning of the English apple season today and will be retailing Discovery apples from tomorrow (18th August). To celebrate, Waitrose has cooked up some delicious apple recipes to enjoy.

  • Easy Cheesey Chèvre recipes

    Tuesday August 17th, 2010

    Love goat's cheese? We have some great new recipes curtsey of chef Sophie Wright and Easy Cheesey Chèvre.

  • Parma Ham-wrapped scallop and king prawn skewers

    Sunday August 15th, 2010

    For a simple and tasty starter, try these “surf 'n' turf” skewers made with Parma ham, scallops and king prawns.

  • Luke Mackay's Chilli

    Thursday August 12th, 2010

    Luke Mackay says he is a sort of chef, sort of wine merchant and sort of food writer. We say he's our kind of food writer. A good one. This week he tells us what kind of eater he is and why and gives a recipe for a 'kick-ass awesome chilli' Like he says, put the loo roll in the freezer, you're going to need it.

  • Muttar Paneer (pea and cheese curry)

    Monday August 9th, 2010

    Thought cheese was just for Italian dishes? Well think again. This North Indian recipe uses Paneer cheese to create a sweet and spicy curry. Try it and see how you like it.

  • Tantalising Tanqueray Cocktails

    Thursday August 5th, 2010

    The Vintage at Goodwood festival is nearly here, so to get you in the mood here are three enticing cocktail recipes using the prestigious Tanqueray London Dry Gin.