Recipes January 2010
Chicken Soup
Cooking chicken soup can be an all day affair but by beginning with chicken broth and a rotisserie chicken from the market, I had a full flavored, body-and-soul warming soup ready in less than an hour. Here’s how I did it:
Wedder Scotch Lamb and Turnip Pie
A delicious winter warmer using wedder lamb (mutton) that is best served with buttered cabbage and mashed potato.
Wedder Scotch Lamb Broth
A hearty broth using wedder lamb (mutton) ideal for warming you up on those cold winter evenings. Ladle generous portions into deep bowls (garnish with chopped parsley) and enjoy!
Haricot of Wedder Scotch Lamb
A warming and substantial dish using wedder lamb (mutton) that will leave you satisfied on a cold evening,
Angela Malik's Alternative Apple Crumble
Leiths graduate, Angela Malik worked at Bidendum and Vong. Recently launched, her eponymous, Acton-based cookery school focuses on Asian cuisine via the prism of the five taste sensations - hot, sweet, salty, sour and umami.
The American way -Saltine Crackers and Rye Cheese Twigs
Carol Egbert paints and cooks in the Vermont village of Quechee and posts on her website www.carolegbert.com. She will be sending us a fresh recipe once a month. Her dishes are simple to make, family friendly, tasty and often inspired by food from nearby farms and markets. Cakes and bakes feature strongly, food that make a kitchenwarm and a home even warmer.
