Recipes from January 2010

January 2010 Recipes Archive from Foodepedia

  • Chicken Soup

    Carol Egbert
    Monday January 25th, 2010

    Cooking chicken soup can be an all day affair but by beginning with chicken broth and a rotisserie chicken from the market, I had a full flavored, body-and-soul warming soup ready in less than an hour. Here’s how I did it:

  • Wedder Scotch Lamb and Turnip Pie

    Newsdesk
    Wednesday January 20th, 2010

    A delicious winter warmer using wedder lamb (mutton) that is best served with buttered cabbage and mashed potato.

  • Wedder Scotch Lamb Broth

    Newsdesk
    Wednesday January 20th, 2010

    A hearty broth using wedder lamb (mutton) ideal for warming you up on those cold winter evenings. Ladle generous portions into deep bowls (garnish with chopped parsley) and enjoy!

  • Haricot of Wedder Scotch Lamb

    Newsdesk
    Wednesday January 20th, 2010

    A warming and substantial dish using wedder lamb (mutton) that will leave you satisfied on a cold evening,

  • Angela Malik's Alternative Apple Crumble

    Chef Foode
    Tuesday January 5th, 2010

    Leiths graduate, Angela Malik worked at Bidendum and Vong. Recently launched, her eponymous, Acton-based cookery school focuses on Asian cuisine via the prism of the five taste sensations - hot, sweet, salty, sour and umami.

  • The American way -Saltine Crackers and Rye Cheese Twigs

    Carol Egbert
    Sunday January 3rd, 2010

    Carol Egbert paints and cooks in the Vermont village of Quechee and posts on her website www.carolegbert.com. She will be sending us a fresh recipe once a month. Her dishes are simple to make, family friendly, tasty and often inspired by food from nearby farms and markets. Cakes and bakes feature strongly, food that make a kitchenwarm and a home even warmer.