Recipes from December 2011
December 2011 Recipes Archive from Foodepedia
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An antidote to turkey: creamy Lancashire cheese fills a Christmas taste gap
Tuesday December 27th, 2011Sick of turkey leftovers? These prize-winning recipes - a warm soufflé, a cooling pear salad, and spicy cheesy sausage balls - will lift and refresh your palate and feel lighter on your stomach.
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Cocktails for Christmas
Monday December 19th, 2011Thistle Hotels have shared their secret to the perfect Christmas cocktail. Try your skills at home with these festive recipes.
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Balsamic Vinegar and Strawberry Soufflé with Maille Mustard and Lemon Ice Cream
Sunday December 18th, 2011When a two-Michelin star chef tells you he's going to make a pudding using mustard and vinegar, you don't turn your nose up, found Keyan Milanian
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An alternative Christmas Day feast – from Leiths and Asda
Wednesday December 14th, 2011There are some who will not eat turkey at Christmas, ever. Most of us are tempted to try something different once at least, only to default to turkey because it seems so much more, well, Christmassy. Whichever you are, this menu – a selection of recipes created by Leiths School of Food and Wine specifically for Asda – could be the alternative you seek.
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Easy Christmas canapés with recipes from Leiths and Asda
Monday December 12th, 2011Asda and Leiths collaborating? Yes, surprising. But no more surprising than Waitrose coming out with an Essentials range. Both are trying to appeal to people at opposite ends of their food spend spectrum. Don’t scoff cynically; make these recipes and scoff with smugness. They are ridiculously easy but impressively delicious.
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Jun Tanaka Christmas Recipes
Sunday December 11th, 2011Born in the US to Japanese parents, Jun Tanaka has headed up the kitchen at Pearl since its opening in June 2004. During this time, the restaurant has gained an excellent reputation for its modern French cuisine, served in the beautiful surroundings of the historic Pearl Assurance building. He also cooks in Street Kitchen, a refurbished Airstream serving simple and healthy bistro style dishes
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Executive Chef Maurice Fitzgerald of the Jumeirah Beach Hotel & Al Khayal in Dubai tells us how to make Hummus
Friday December 9th, 2011You don't have to as rich as David Beckham to sample the delicious dishes of the Jumeirah Beach Hotel & Al Khayal in Dubai. Executive Chef Maurice Fitzgerald has jotted down his recipe for Hummus for us. So get some pittas and get stuck in!
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Canapes inspired by Downton Abbey
Thursday December 8th, 2011To celebrate the release of Christmas at Downton Abbey on Blu-ray and DVD (available from 26th December), Hus Vedat, Executive Chef of the St Ermin's Hotel, has compiled some traditional canapé recipes from the Downton Abbey era. They tell us that even cousin Violet would approve…
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Philly Smoked Salmon Party Crackers
Wednesday December 7th, 2011Try these crispy, creamy Philly cheese smoked salmon crackers for your next Christmas Cocktail Party.
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Clotted Cream Truffle Recipe
Thursday December 1st, 2011Oh the joy of breaking through that solid layer of pure milk fat and filling your spoon with the rich, creamy, artery-hardening pleasure of clotted cream.