Recipes from February 2012
February 2012 Recipes Archive from Foodepedia
-
Lamb Casserole with Shallots & Chantenay Carrots
Wednesday February 29th, 2012This warming stew brings together a tasty triad of ingredients in a great crowd-pleasing casserole for St. David's Day.
-
Rachel Green’s Roasted Leg of Lamb with a Shallot and Chorizo Stuffing served with a Spiced Shallot and Cherry Tomato Sauce
Wednesday February 29th, 2012Sweet, spicy and deeply savoury- Rachel Green's tasty lamb is a real winner's dinner for St. David's Day.
-
Lamb Casserole with Shallots & Chantenay Carrots
Wednesday February 29th, 2012Spring lamb is perfect in this warming casserole- a hearty meal to sate a crowd on St. David's Day.
-
Lamb & Sweetfire® Beetroot Burgers with Feta
Wednesday February 29th, 2012Sweetfire® beetroot are freshly cooked beets infused with Sweetfire® marinade- a tangy mix of chilli, oil, sugar, and white wine vinegar. As well as adding a delicious kick to salads and spicing up cold meats and sandwiches, try it in this St David's Day-inspired recipe, celebrating the finest spring lamb.
-
Mmmmmarmalade recipe from the Wellington Arms, Hampshire
Tuesday February 28th, 2012Chef Jason King and Simon Page (front of house) have just won best gastro pub Chef of the year as well as Chef of the year by the Good Food Guide. With a strong ‘grow / cook’ your own policy - their own chickens, their own veg, fruit and herbs and more they have created a real destination restaurant from their charming old pub
-
Cornish Stargazy Pie Recipe
Friday February 24th, 2012Stargazy Pie originates from the Cornish fishing village of Mousehole, and traditionally sees the heads and tails of fish poke through the piecrust as though ‘star-gazing’. Meanwhile Saffron Rolls have been traditionally baked in Cornwall on special occasions, such as anniversary feasts, and are as bright in colour – from the addition of saffron strands – as the Cornish sun.
-
Davidstow Crackler and Saffron Rolls Recipe
Friday February 24th, 2012The Davidstow Creamery, located near the North Cornwall cliffs, is extremely proud to be Cornish. Abundant with some of the finest dairy pastures in the country, it’s no coincidence that Cornwall’s cheddar is one of the best. Put this delectable cheese to good use and makes these indulgent cheddar and saffron balls.
-
Spicy Pakistani Yoghurt Veggie Soup
Tuesday February 21st, 2012A delicious, authentic Pakistani recipe puts paid to any 'more mature' tubs of yogurt lurking at the back of the fridge. The ingredients of this brightly-hued, warming vegetable soup can be varied according to taste, time and the contents of the vegeatable drawer, making it a useful end-of-week dish to add to your repertoire.
-
Ocado Pancake Recipes for pancake day
Monday February 20th, 2012From standard to savoury and healthy to quirky. Check out these Pancake Day recipes, ready in no time flat.
-
Show-stopping recipes from Schwartz
Monday February 13th, 2012Don't be put off by the long titles, or the even longer lists of ingredients. These recipes are super-easy - and hugely impressive. Served together, they make a show-stopping four course dinner party; pick-and-mix your way through them for lesser occasions (the ham with lentils would be fantastic for picnics). All brought to you by herb and spice specialist Schwartz.
-
Will Torrent’s Hot & Healthy Tabasco® Chocolate Cake
Friday February 10th, 2012Tell your Valentine they're hot stuff with this indulgent spiced-up chocolate cake. With a judicious slug of Tabasco®, it's a little out of the ordinary and more than a little more-ish. Both dairy- and egg-free, it's a simple, surefire hit.
-
Spinach and Cornish Yarg Tart Recipe
Friday February 10th, 2012While a mouldy slab of cheese might not scream romance, consider the potential seductive qualities of this spinach and Cornish Yarg tart.
-
Fried Kibbeh
Tuesday February 7th, 2012Executive Chef Maurice Fitzgerald of the Jumeirah Beach Hotel & Al Khayal in Dubai tells us how to make fried Kibbeh. British soldiers in the Middle East during the Second World War used to call kibbeh "Syrian torpedoes" but you'll find these will sink any appetite!
-
Andrew Nutter’s Sticky Shallot and Bacon Tart with Welsh Rarebit Topping
Tuesday February 7th, 2012A thoroughly patriotic pastry for St. David's Day, Andrew Nutter's scrumptiously sticky tart puts a new spin on the classic Welsh rarebit.