Quiz night with Sudi Pigott at the Butcher and Grill

Consider yourself to be the foodie oracle? Well, now' your chance to prove it.

On Wednesday 20th May, Sudi Pigott, food writer and author of 'How to be a Better Foodie: the little bulging book for the truly epicurious'  will host a fun and informative foodie quiz evening here at The Butcher & Grill, Wimbledon to put your gastro reputations to the test.
 
From 7:30pm Sudi will introduce rounds of devilishly diverse foodie questions covering everything from farm to butcher, frying pan to fork. Between rounds, we will serve a 3 course dinner.
 
Gather four to six of your foodie friends, take your places at the B&G dinner table and feed yourself happy whilst flaunting those nuggets of brilliance.
 
The winning team will win a complimentary dinner for six.
 
Ideal for an evening with friends, a work night out and for anyone who enjoys a good dose of culinary competition.
 
Teams of four to six members are recommended.