Le Bouchon Breton Celebrates the Launch of its Terrace for 2010 with La Fete Alsacienne
by Newsdesk - Monday April 26, 2010 6:21 am
La Fete Alsacien takes its inspiration from the buzzing Alsacienne taverns of Colmar and Strasbourg and features celebrated local delicacies such as Flammenkeuche, suckling pig served with its own juices alongside tomato provencales, sautéed oyster mushrooms and frites, Kougelhof with dark chocolate crème Anglais and last but not least a stein of beer (2 pints) per person or ½ a bottle of house red or white wine per person to wash down this exquisite new experience.
La Fete Alsacienne is available throughout May and June for both lunch and dinner at Le Bouchon Breton and costs £40 per person with a ¼ of a pig for two people, ½ a pig for 4 people and a whole suckling pig for 8 or more. To book a table to sample this tempting new offering pleasecall reservations at Le Bouchon Breton on 08000 191 704
New Spring Menu
What's more they've added even more great dishes to an already impressive menu offering some new choices for hotter days such as Veal sweetbreads,Skate ,Sea bream,Scallops,coq au vin,Rack of Lamb,Sweetbreads Salad, Caprice,Ox tongue starte,rFoie gras
Le Bouchion Breton, 1 Horner Square, Old Spitalfields Market, London E1 6EW