Restaurant News from February 2010

February 2010 Restaurant News Archive from Foodepedia

  • Six courses, six spirits, three nights

    Newsdesk
    Sunday February 28th, 2010

    The Providores restaurant and Sipsmith Spirits have announced an exclusive three night pop up restaurant at the Sipsmith distillery in Hammersmith.  Only 90 people will have the chance to experience The Providores & Prudence soirees, so if you are interested and intrigued you will need to book early to avoid disappointment.

  • The White Swan launches monthly wine dinners

    Newsdesk
    Tuesday February 23rd, 2010

    Tom and Ed Martin are launching a series of monthly wine dinners at their modern British pub, The White Swan, on Fetter Lane, EC4. Taking place on the last Friday of every month at 7.30pm, with the next events on the 26th February and the 26th March, wine enthusiasts can look forward to a fun and interactive evening learning about wine and matching different vintages to dishes that showcase the finest, seasonal, British ingredients.

  • Holi Menu at the Cinnamon Club

    Newsdesk
    Monday February 22nd, 2010

    London’s  modern Indian restaurant, The Cinnamon Club, is illuminating Westminster as it plays host to the most colourful festival in the Hindu calender, Holi with a five-course tasting menu from 1st - 6th March 2010.

  • Pie and pint - a great British night out

    Newsdesk
    Thursday February 18th, 2010

    In celebration of British Pie Week (1st – 7th March), you're invited to tuck into a home-made pie and a pint for just £10 – a pie-deal saving of over £5*.

  • Dinner and a laugh. The Brickhouse launches comedy Tuesdays

    Newsdesk
    Tuesday February 16th, 2010

    The Brickhouse supper-club and performance venue is delighted to announce that it will be hosting a showcase of the country's most thought-provoking and insightful comedians.  'Philosophy for Dinner' will be an hilarious feast of social commentary and political comedy with a twist.

     

  • Sanderson in Wonderland

    Marcus Sedghi
    Monday February 15th, 2010

    Sanderson have created an intriguing version of afternoon tea based around the theme of the Mad Hatter’s Afternoon Tea Party, arguably the best choice of theme given what happened in Boston. The menu is fun, fascinating and flavourful.

  • Caponata for Cupids

    Newsdesk
    Thursday February 11th, 2010

    Caponata is a traditional Sicilian salad made from fried aubergines and celery, seasoned with sweet vinegar and capers. Taking the hearty dishes name, Camden’s Caponata restaurant is offering a very reasonably priced carte for Cupids...

  • Tapas Master Classes at Brindisi

    Newsdesk
    Wednesday February 3rd, 2010

    London Tapas restaurants Brindisa launch a programme of unique Spanish Supper Clubs and Master-classes for food lovers.Brindisa Supper Clubs offer customers a one-off dining experience and the opportunity to learn about great Spanish produce.  A special menu will be prepared by Chef Partner Jose Pizarro and his team and served with wines to match.

  • British Yorkshire Pudding Day on 7th February 2010

    Newsdesk
    Tuesday February 2nd, 2010

    The Restaurant at St Paul’s is serving a specially crafted menu, courtesy of head chef Candice Webber, devotees of this treasured delight, dating back from the 18th Century, may choose a Yorkshire Pudding creation across all three courses of their Sunday lunch. If you thought Yorkshire Pudding could only be served with beef and gravy, think again…