Restaurant News from December 2011

December 2011 Restaurant News Archive from Foodepedia

  • Scottish brewers Brewdog open first English bar in London

    Keyan Milanian
    Tuesday December 20th, 2011

    Never ones to make a scene, Scottish beer craftsmen and guzzlers Brewdog have rolled into the Big Smoke, on a tank

  • Fashion High Tea at The Mandeville Hotel

    Newsdesk
    Thursday December 15th, 2011

    The doyenne of fashion design Zandra Rhodes continues to make waves in matters concerning taste with her personally designed ‘Iconic Afternoon Tea’ exclusively wrought for The Mandeville Hotel near Bond Street.

  • Good grub in Rosalind’s Kitchen

    Newsdesk
    Tuesday December 13th, 2011

    A nice little place with a nice little taste, Rosalind’s Kitchen is just off the main drag in London’s Little Portland Street. It’s a take out cafe using seasonal ingredients sourced from specialist suppliers with meat and poultry from Sheepdrove Organic Farm and all dairy, eggs, root vegetables and flour is organic.

  • Soho is about to get spicy!

    Newsdesk
    Thursday December 8th, 2011

    The Cinnamon Club and Cinnamon Kitchen's Soho site will offer modern contemporary Indian cuisine using quality ingredients, but at a lower spend per head to reflect its more relaxed and informal surroundings.

  • Chez Leon to Open in London

    Newsdesk
    Wednesday December 7th, 2011

    One of Belgium’s oldest and best loved restaurants, Chez Léon, famed for its exceptional moules frites and hearty Flemish classics, has chosen London for the setting of their first International branch of its Léon de Bruxelles franchise

  • Ginger up Xmas at the Langham

    Newsdesk
    Friday December 2nd, 2011

    To celebrate the festive season, The Langham, London is offering a complimentary Afternoon Tea for two in Palm Court for the person who can guess the weight of gingerbread (to the nearest kg) used in the construction of their gingerbread  house.

  • Leluu & Blyde Supper Club

    Newsdesk
    Friday December 2nd, 2011

    A cosy alternative to Michelin’s starched linen, a novel way of meeting new people (and even partners to be), and a means to eat a style of food not available in the mainstream, supper clubs have taken root in the capital over the past three years. Douglas Blyde, one of our correspondents, is the latest home cook to test his abilities on the public...

  • The Chocolate Festival is back!

    Joanna Biddolph
    Thursday December 1st, 2011

    If your idea of bliss is to cover your face with sticky smears of chocolate, make time for this year's London Chocolate Festival from 9th to 11th December.