From festivals to Fitzrovia, Saucy Chip have found a permanent home in London’s Jerusalem Bar and Kitchen.
Hot on the heels of three years trading out of their distinctive red, white and blue Citroen H truck at the UK's biggest music festivals, Saucy Chip now officially launch on Monday 24th April 2017, serving a range of dishes including their famous ‘Rock and Roll Chips’ smothered in their 24 hour steeped Beef gravy and topped with melted Red Leicester and Cheddar Cheese.
The potatoes for the signature chips are farmed from a 4th generation potato farm in Cheshire and will be hand cut and fried three times to achieve the perfect fluffy interior and crunchy exterior.
The menu served for lunch and dinner at Jerusalem Bar and Kitchen is full of their music festival favourite’s including their five signature gourmet chip dishes, such as the indulgent ‘Kick Ass Chilli Cheese Chips’ with 100% spicy Beef Chilli topped with Cheddar Cheese and Sparkenhoe Red Leicester and their signature chips, taking inspiration from a northern chip shop classic, smothered in a homemade Katsu curry sauce.
Also making an appearance on the menu will be the ‘Saucy Chick’ burger which is buttermilk marinated spicy chicken burger on a glazed buttermilk bun topped with a homemade spicy Peri Peri and Garlic Mayo and drizzled with a hot Caribbean Sauce.
New additions to the menu will include ‘Fabulous fish balls’ made with smoked haddock and cod served with a homemade Cajun inspired aioli. The team are also delighted to announce a new signature burger, “The Double Whammy” which is a beefy double stacked burger, consisting of two beef patties, double cheese, minced white onion, gherkin relish, lettuce and ketchup.
Every Burger and Jumbo Hot Dog is served with a side of chips and a choice of two sauces from the unique 'Sauce Bar' consisting of over 20 different hot and cold sauces sources from around the world. With options such as London's very own Rib Man’s infamous ‘Holy F**k Sauce’, from the sizzling hot ‘Pain is Good’ range - to Kansas City inspired ‘Prairie Fire traditional BBQ’ and the Spicy South African ‘Zulu Zulu Peri Peri Garlic Sauce’, the sauce bar is sure to cover all your saucy needs.
Jerusalem Bar and Kitchen
33 – 34 Rathbone Place