Gourmet Syrian pop-up supper club in aid of Action for Education with award-winning chef Ben Spalding & premium French wines.
Dry January and Veganuary are almost over… so get into Feel Good February and celebrate your achievements by doing something fun to make a difference to the lives of young refugees.
A Syrian inspired feast cooked up by award-winning chef Ben Spalding who earned his stripes at Michelin starred The Fat Duck, The Ledbury and Restaurant Gordon Ramsay and now creates his own gastronomic projects on the global stage.
Accompanying him, a team of foodie social entrepreneurs from purpose-driven collective, Impact Hub Islington will share their culinary creations including cocktails by Tearoute aperitifs by Elysia Catering and dessert by Laila Naanaa from United Kitchens, herself a refugee from Syria.
This 3 course gourmet experience will be accompanied by a selection of exceptional French wines, including a glass of Crémant the latest trend in sparkling wines, all supplied by Family Helfrich, one of the leading suppliers of top French wines from across France
Durng the evening, Action for Education founder Nick Millet will share the story of his work providing emergency education for children and young people in the refugee camps on the Greek island of Chios.
Follow Action for Education on www.facebook.com/refugeeeducationchios
The event will take place on the ground floor, which has a step free automatic door. The venue also has accessible toilets, which are gender neutral. If you need any assistance to access the venue, please email email@example.com in advance so we can make sure someone is there to help.
Date: 8th February 2018
Time: 7pm – 10.30pm
Venue: Impact Hub Islington, 27 Dingley Place, London EC1V 8BR
To book: https://www.eventbrite.com/e/gourmet-syrian-supper-club-in-aid-of-action-for-education-tickets-42507874196