Offers from November 2008
November 2008 Offers Archive from Foodepedia
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Holiday staff at Waterloo Brasserie are waiting to help you plan your party
Sunday November 30th, 2008
Waterloo Brasserie is offering a twenty percent discount on food at any Christmas party booked from now until the end of the year. But book soon, so the dates don't all get taken. Located on London's South Bank, the brasserie has a range of seating options, from discrete tables for two to a large circular table for groups of up to twelve. Private events space can offer seated dining for up to sixty-five diners and will accommodate between thirty to one-hundred and ten for a drinks and canapés reception. Another option is to hire the entire restaurant for up to two-hundred and fifty people. The restaurant has an intimate bar for dancing and carries a late licence until 3am. -
Roller coaster economy creating new lunch deals
Friday November 28th, 2008
To help diners deal with a roller coaster economy "Credit Crunch" lunches are popping up in fine restaurants all across London. The latest venue to offer customers a discount is the Embassy London in Mayfair. Diners will receive ten percent off the usual a la carté and group dining menus.The Embassy Credit Crunch Lunch menu will be prepared under the supervision of three times Michelin starred chef Garry Hollihead. You'll still find yourself enjoying the same elegant meals the Embassy is known for, but your wallet won't feel as light afterwards, and the discount will nearly pay for your tip. -
Vapiano: where pasta and massages greet weary shoppers
Friday November 28th, 2008
Is your credit-crunch neck ache interfering with your Christmas-shopping trip? Vapiano on Portland Street is fighting the economic slump by reviving worried, tired shoppers with free spa treatments along with fresh Italian meals. Statistics show that eighty percent of consumers are more likely to continue shopping after a rejuvenating break.
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Credit Crunch menu at Bentley’s upstairs grill
Thursday November 27th, 2008
The latest hip term of the year is "credit crunch" and restaurants around London are finding many ways to help out diners being more careful with their pocket money until the economic crisis slows down. Bentley's Grill wants you to enjoy their fine meals at reduced prices with a new menu in its upstairs rooms on the borders of Soho and Mayfair. A daily-changing set menu has been created for weekday lunches and pre and post-theatre, offering the classic Bentley's experience at even better value. -
Celebrate New Year's with Italian flair
Wednesday November 26th, 2008
The New Year in Italy is one of the most festive holidays of the year, celebrated in some regions for up to twelve days. Families and friends gather for Cenoni, a huge feast, and after dark, the sky is so filled with fireworks that pedestrians are told for their safety to avoid sidewalks and walk down the middle of the street. In keeping with this important Italian tradition, award winning Theo Randall has put together a five-course menu for New Year's celebration at the InterContinental. -
North Cornwall restaurant takes pressure off with catering service and fine-dining price deals
Tuesday November 25th, 2008
Every Thursday in November and December, Port Isaac's Harbour Restaurant is running a special dinner deal: After buying a starter and main course, the pudding or cheese course is free. And for those entertaining at home, The Harbour's recently-launched catering service prepares and delivers your meals within forty-eight hours.
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Unpretentious comfort food highlights Italian menu
Monday November 24th, 2008
Let Zizzi Ristorante’s wood roasting pizza oven take the chill off British weather as you settle in to enjoy a choice of hearty Italian dishes for under £10. Head Chef Angelo Garofalo was inspired by traditional and contemporary Italian food trends -
Eclectic dining in the heart of Westminster
Monday November 24th, 2008
The Footstool restaurant at St. John’s, Smith Square, situated in the heart of Westminster, has recently launched a new menu which allows both formal and informal dining. The restaurant has also unveiled its Christmas set menu which is available for £29.50 for 3 courses. -
Bookers vineyard celebrate holidays with free wine tasting and tour
Monday November 24th, 2008
Choosing the right wine for guests can be confusing. But just in time for holiday meal and party preparation, Bookers Vineyard will teach you the tricks of their trade and give you a look into the inner workings of their vineyard. -
A magical Christmas meal at St Pancras grand
Monday November 24th, 2008
Can you imagine what it must have been like on board the Orient express for Christmas dinner? Can you almost taste the elaborate menu served to guests riding the night away? Was it Caviar, oysters, cutlet of veal, and chocolate tarts? -
Spicy fundraiser
Monday November 24th, 2008
Contemporary restaurant-goers enjoy knowing the history and healing properties of the meals they sit down to. A new menu created by Chef/Patron Cyrus Todiwala at Café Spice Namasté will share with customers the history of both Asian and Indian spices. -
Spend Christmas at Bath’s historic hotel
Monday November 24th, 2008
Why stress out over the holidays at home when you can be wined, dined, and pampered at The Bath Priory for the Christmas holidays? Staff at the historic hotel, located just outside of London’s city centre, have planned a luxurious three-day package. -
No peanuts, crinkle crisps, or scampi fries in this posh pub
Monday November 24th, 2008
The Harwood Arms, a refurbished traditional pub in Fulham, is focusing on seasonal, local and natural produce to build their full menu items and bar snacks. -
Pearl’s gourmet candy floss brings fun back to dinner
Monday November 24th, 2008
Remember how excited a simple stick of candy floss made you feel? Pearl Restaurant and Bar has discovered a new way to infuse a little fun into every dinner party. Every Saturday, dessert at the Pearl will include petit fours and candy floss in gourmet flavours like marshmallow, chocolate profiterole, lemon, and strawberry. -
Fast but good Christmas specials at Croque Gascon
Monday November 24th, 2008Croque Gascon, the upmarket French food outlet at Westfield London, has two new holiday specialities – the signature Croque Gascon duck burger with cranberry sauce and a black truffle tartine with a glass of Champagne.
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News from the cellars
Friday November 21st, 2008The Cellars has just introduced a new Daily Roast menu. Offered Monday to Friday from Noon to 3pm, the roast and trimmings alternate daily and are served with a selection of seasonal vegetables. The Daily Roast is served and carved from the chef’s silver trolley at your table, priced at £16.95 per person.
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The pont ponces up its bar menu
Friday November 21st, 2008Le Pont de la Tour's new regional food and wine menu is now available in the bar. It's a monthly changing menu which this month incorporates Burgundy inspired dishes with wines to match. Served in the bar area it offers three courses for £15 or £30 if you want to include a glass of wine with each course. The menu is below but the dishes will change weekly and in December will be Alsace inspired dishes and wines.
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Albannach hosts a highland fling
Friday November 21st, 2008This year, Albannach, London’s favourite Scottish bar and restaurant, invites you to raise a toast to St. Andrew, with an extra special treat for laddies and lassies in kilts. On Saturday 29th November, the restaurant will host a night of dining, dancing and drinking, culminating in the most energetic revellers being able to raise a glass at midnight to see in St. Andrew’s Day.
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Ambassade de I’ile Christmas
Friday November 21st, 2008Ambassade de l’Ile - the recently opened London outpost of two Michelin-starred Jean-Christophe Ansanay-Alex’s Auberge de l’Ile in Lyon - has introduced a range of special menus for its private dining room for the forthcoming festive season.