Restaurant Openings from February 2009
February 2009 Restaurant Openings Archive from Foodepedia
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Arriba! Free Burritos at new Chilango in Islington
Saturday February 21st, 2009
Mexican restaurant Chilango is launching a second site in Islington following the success of the Fleet Street restaurant in October last year prompting queues down Fleet Street. Chilango, Upper Street will open to a similar fanfare on 28th February 2009 , offering free burritos to each and every custome -
Be seen dining at Zeen
Thursday February 19th, 2009
This place off the beaten track won’t break the bank. Restaurant recessionistas rejoice – newly opened Indian hotspot Zeen provides a stylish environment in which to enjoy Indian cuisine with a modern twist, or to simply pop in for a classy - and very reasonably priced - cocktail. -
New addition to family-owned Spaghetti House
Monday February 16th, 2009
The newest addition to the Spaghetti House family will feature a high seating counter at the entrance and an impressive temperature-controlled wine display. Diners at Westfeld Spaghetti House will enjoy the aromatic will enjoy the open kitchen with a flame fired pizza oven seen as 'revolutionary' some 50 years ago at the original Goodge Street branch. -
The Pembroke opens for business on Old Brompton Road
Monday February 16th, 2009
Situated on the corner of Old Brompton Road, the iconic Victorian building formerly know as the Coleherene pub, has been transformed into an informal gastro pub that offers quality food and drink in an opulent setting with a traditional twist. -
Son of playwright opens restaurant
Tuesday February 3rd, 2009
After perfecting his skills in a stall at Broadway's Farmers' Market, Barny Stoppard, son of the acclaimed playwright Tom Stoppard, has opened his first restaurant. Barny's Place is a quick service restaurant concept, serving healthy but hearty hot food using the latest fast food technology from America, but replacing frozen, fried and processed ingredients with fresh natural ingredients. Stoppard promises to change the popular notion that fast food and the machinery used to produce it has to result in greasy and unsavoury cuisine that is bad for you.