Jak’s is open from early until late, a real constant presence in a very sweet street, a place where locals clearly go at all hours to meet friends, refuel and recharge. It reminds me of a New York side street deli; busy, warm but without the rather intimidating ‘hurry up’ of a NY eaterie. The staff work their socks off to keep it all moving and we could do with more places like Jak’s in London.
On the drive to Borde Hill gardens, through tree-branch tunnels, I spied the aftermath of a great many game birds, spread on tarmac. Morbidly, I found the sight mildly appetising. Rather than irrational bloodlust, I interpreted this as impatience to sample the speciality at destination, ‘Jeremy’s’, a family-run restaurant known for its game...

The bistro is situated in a passage, the entrance to which is to the right of Jesse’s butcher’s shop. It has a rustic feel, and the kitchen is visible from the main restaurant area. Overall, it was a reasonable meal, but the lack of interest and customer focus from the chef left a sour taste.