With bills that come in lower than a Peking Duck on final approach, and a laudable focus on authenticity, Rasa Sayang is a great ambassador for its cuisine and the ideal place for a fast lunch or a more leisurely dinner. Dieters beware of the pork fat though, it’s easy to make a pig of yourself.

The River Cafe is now apparently, 'legendary'. Our reviewer swims against the critical tide by suggesting it may be for all the wrong reasons
No one is going to make the trek out to eat at the Wharf who doesn’t work there obviously, they can go to ROKA in town instead. But if you are in the area then beg a banker to buy you a meal. It’s not cheap ROKA, if you want cheap there’s Wagamama, but it’s stylish, cool, beautifully designed and with food that is catwalk chic and classy.
The delicious paradox of a ‘Hindoostani Coffee House’ by the presciently named Dean Mohomed would have intrigued liberal thinkers and epicurean romantics of 1809 – the year that England’s first Indian restaurant appeared. Although Dean was declared bankrupt a few years later his legend lives on, namely as a historical snippet on the menu at Indian restaurant Rooburoo where this fusion of English and Indian is evident some 200 years later.
Situated on the edge of Ambleside village, Rothay Manor is a long-established hotel and restaurant. There was a delightful quaintness about eating there and its somewhat theatrical experience deserves to be tried.
An article this week in the papers said that Chinese was replacing Indian as the most popular ‘UK’ dish. Some pundits said it was because Chinese was perceived to be healthier for you as a stir-fried dish will inevitably have less oil for you to absorb. Also the use of MSG, which you once used to see being literally sold by the sack full in Chinese restaurant wholesale suppliers, has declined. If you wake up thirsty in the night though, that’s a good sign your meal wasn’t entirely MSG free.