Restaurant Reviews - y

Yauatcha: Decadent Dim Sum

From minimalistic canteens, Wagamama and Busaba Eathai, to artisan bakery Princi and this chic teahouse, Alan Yau OBE has proved himself the archetypal, architect restaurateur. It’s tempting to call him the Asian ‘Conran’. But unlike Sir Terence, he’s an ace at collaborating revolutionary restaurant design with pristine plates; marrying a satisfying palette with a gratifying palate...