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    <description>Visit Foodepedia restaurants for up to the minute restaurant news and reviews.</description>
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    <copyright>Copyright: (C) Foodepedia</copyright>
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<title>The Angel and Crown</title>
<description>If you can squeeze your way through the throng over to the stairs in the corner, you’ll be whisked away to a quiet, understated and stylish dining room. It doesn’t feel as if you’ve left the fun downstairs, on the contrary, this dining room feels the place to be, a secret for those in the know.</description>
<link>http://www.foodepedia.co.uk/restaurant-reviews/2012/feb/The_Angel_And_Crown_restaurant_review.htm</link>
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<pubDate>Thu, 09 Feb 2012 11:59:32 +0000</pubDate>
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<title>Copita</title>
<description>Copita, its name derives from the Spanish for a type of sherry glass, is from the mothership of Barrica in Goodge Street and has berthed further south in Darblay Street, Soho. Its sober frontage doesn’t exactly holler for attention but thankfully neither does it go for the faux craphole look which is now getting very boring.</description>
<link>http://www.foodepedia.co.uk/restaurant-reviews/2012/feb/copita_soho.htm</link>
<guid>http://www.foodepedia.co.uk/restaurant-reviews/2012/feb/copita_soho.htm</guid>
<pubDate>Mon, 06 Feb 2012 10:30:47 +0000</pubDate>
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<title>Fish and Grill and all that jazz</title>
<description>The bar is so new you can still smell freshly-sawn wood but its intimate and cosy. At the far end, two almost horizontally laid-back old blues player are showing how it’s done. ‘I don’t want the music down here to be drowning out conversation, but be behind it,’ Malcolm adds while trying one of his own mini puddings of slow-braised ox cheek.</description>
<link>http://www.foodepedia.co.uk/restaurant-news/2012/feb/fish_n_grill_jazz.htm</link>
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<pubDate>Thu, 02 Feb 2012 12:49:12 +0000</pubDate>
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<title>The Artichoke</title>
<description>Most people would consider throwing in the towel if their dream restaurant went up in flames. There's not many who would rebuild, expand and then win a succession of awards. Laurie and Jacqueline Gear are doing sterling work with The Artichoke</description>
<link>http://www.foodepedia.co.uk/restaurant-reviews/2012/feb/The_Artichoke_Two.htm</link>
<guid>http://www.foodepedia.co.uk/restaurant-reviews/2012/feb/The_Artichoke_Two.htm</guid>
<pubDate>Wed, 01 Feb 2012 10:12:44 +0000</pubDate>
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<title>Comptoir Libanais</title>
<description>As a prospecting restaurateur driving expansion through an economic downturn it must feel like pennies from heaven to see the fourth incarnation of your Lebanese canteen packed to the gills on a cold Wednesday night in January. Not only were all 100 covers taken, people were queuing out the door and even eating outside.</description>
<link>http://www.foodepedia.co.uk/restaurant-reviews/2012/jan/Comptoir_Libanais.htm</link>
<guid>http://www.foodepedia.co.uk/restaurant-reviews/2012/jan/Comptoir_Libanais.htm</guid>
<pubDate>Mon, 30 Jan 2012 10:46:38 +0000</pubDate>
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<title>The Grand Imperial</title>
<description>The Grand Imperial has recently won two rosettes and was finalist in Tsingtao Legacy of Taste awards for Best UK Chinese restaurant, so I knew the food was likely to be excellent. What I hadn’t expected was the sheer opulence of the place and the hushed atmosphere that hit me like a blast of cold air after the frenetic activity of the station.</description>
<link>http://www.foodepedia.co.uk/restaurant-reviews/2012/jan/grand_imperial_victoria_london.htm</link>
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<pubDate>Thu, 26 Jan 2012 09:04:55 +0000</pubDate>
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<title>Hôp Namô</title>
<description>Hôp Namô is run by husband and wife Colin and Linh Vu as a deliberate and very successful attempt to bring modern Vietnamese food to an increasingly appreciative audience. ‘Vietnamese with a modern twist’ is their slogan, although they are keen to emphasise that they fully acknowledge the traditions of their country’s cuisine.</description>
<link>http://www.foodepedia.co.uk/restaurant-reviews/2012/jan/hop_namo.htm</link>
<guid>http://www.foodepedia.co.uk/restaurant-reviews/2012/jan/hop_namo.htm</guid>
<pubDate>Wed, 25 Jan 2012 12:31:11 +0000</pubDate>
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<title>New foods on the block</title>
<description>A rolling round up of things we either get sent to try in the office or pick up on our travels.
 </description>
<link>http://www.foodepedia.co.uk/restaurant-news/2012/jan/new_foods.htm</link>
<guid>http://www.foodepedia.co.uk/restaurant-news/2012/jan/new_foods.htm</guid>
<pubDate>Fri, 20 Jan 2012 17:23:08 +0000</pubDate>
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<title>Royal China, Queensway</title>
<description>All the staff we met had a smile and a friendly air about them and it didn’t seem forced. They were quick to refresh our crockery in the face of my messy eating and swift to top up the tea. And that’s about all I want. I certainly don’t want the American ‘Hi my name is Greg and I’ll just perch my resting actor’s buttocks on the table next to you and simper’ style of serving.</description>
<link>http://www.foodepedia.co.uk/restaurant-reviews/2012/jan/royal_china_queensway_london.htm</link>
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<pubDate>Thu, 19 Jan 2012 17:08:41 +0000</pubDate>
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<title>Sherlock's Grill</title>
<description>Does Sherlock Bar and Grill overcook its food as much as Cumberpatch overdoes his acting? Marcus Sedghi finds that in fact the food at Sherlock's is well balanced, restrained and easy to get down.</description>
<link>http://www.foodepedia.co.uk/restaurant-reviews/2012/jan/Sherlock_Grill.htm</link>
<guid>http://www.foodepedia.co.uk/restaurant-reviews/2012/jan/Sherlock_Grill.htm</guid>
<pubDate>Wed, 18 Jan 2012 13:57:59 +0000</pubDate>
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<title>Caparossa Convivium</title>
<description>You could pop into Caparossa and have a glass of wine and plate of pasta and feel yourself well fed. Go for all four courses and you could feel yourself a bit fat. This modern Neapolitan eatery has a lot of charm, some very good cooking and not an oversized pepper mill in sight.</description>
<link>http://www.foodepedia.co.uk/restaurant-reviews/2012/jan/caparossa.htm</link>
<guid>http://www.foodepedia.co.uk/restaurant-reviews/2012/jan/caparossa.htm</guid>
<pubDate>Mon, 16 Jan 2012 12:10:55 +0000</pubDate>
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<title>Top Spots to Drop While you Shop</title>
<description>It seems clothes, shoes and bags aren't the only things on sale this January. Take a look at these top spots around the city for snacking and sipping.</description>
<link>http://www.foodepedia.co.uk/restaurant-news/2012/jan/Bacchus.htm</link>
<guid>http://www.foodepedia.co.uk/restaurant-news/2012/jan/Bacchus.htm</guid>
<pubDate>Sun, 08 Jan 2012 16:35:59 +0000</pubDate>
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<title>Rainforest Cafe</title>
<description>Lashed by storms, hunted by 'entertainers' and frightened by a frog, intrepid explorer David finds the Rainforest can't be endangered enough for his liking. Bring on the bulldozers.</description>
<link>http://www.foodepedia.co.uk/restaurant-reviews/2012/jan/rainforest_cafe.htm</link>
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<pubDate>Sun, 08 Jan 2012 10:13:31 +0000</pubDate>
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<title>Giorgio Locatelli Unpacks Sicily</title>
<description>To celebrate Giorgio Locatelli’s BBC 2 series, Sicily unpacked, Refettorio, will be staging a themed three-week Sicilian promotion to coincide with the programme.</description>
<link>http://www.foodepedia.co.uk/restaurant-news/2012/jan/Refettoriopromotion.htm</link>
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<pubDate>Wed, 04 Jan 2012 20:23:37 +0000</pubDate>
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<title>Carom at Meza</title>
<description>Carrom is a game I used to play when a little girl. The board had intricate patternings and holes into which you’d flick counters. It may sound delicate but the competition was sharp. Slit eyes and hexes were rife. I was expecting to see a little more carrom thematic going on at D&amp;D’s new Carom restaurant in Soho before I realised I’d confused it with carom – that’s one "r" - the spice. </description>
<link>http://www.foodepedia.co.uk/restaurant-reviews/2012/jan/Carom_Meza_Floridita_Soho_Benares.htm</link>
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<pubDate>Wed, 04 Jan 2012 11:59:56 +0000</pubDate>
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<title>Charlotte's on the game in Chiswick</title>
<description>Punchy mouthfuls with a huge aftermath sum up this evening – an exciting menu that explores the best of this season's game, at a special game night on 23rd January at Charlotte's Bistro in Chiswick. With a Michelin Bib Gourmand, it's worth the 20 minute tube journey to experience chef Wesley Smalley's award-winning skills. Get there like a shot, recommends Joanna Biddolph.</description>
<link>http://www.foodepedia.co.uk/restaurant-news/2012/jan/Charlottes_Bistro_Game_Night_January_2012.htm</link>
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<pubDate>Wed, 04 Jan 2012 02:03:16 +0000</pubDate>
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<title>Roganic</title>
<description>Roganic is picky, both in terms of where the plated ingredients are sourced and how they choose to construct them. Each course is like a well rehearsed act, requiring you to gawp, question and discuss. It’s superb stuff, but I want to eat not talk. Over a five-hour seating and 15 courses, there is time for both. But it’s not cheap</description>
<link>http://www.foodepedia.co.uk/restaurant-reviews/2012/jan/roganic.htm</link>
<guid>http://www.foodepedia.co.uk/restaurant-reviews/2012/jan/roganic.htm</guid>
<pubDate>Tue, 03 Jan 2012 11:26:52 +0000</pubDate>
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<title>Scottish brewers Brewdog open first English bar in London</title>
<description>Never ones to make a scene, Scottish beer craftsmen and guzzlers Brewdog have rolled into the Big Smoke, on a tank</description>
<link>http://www.foodepedia.co.uk/restaurant-news/2011/dec/Brewdog_open_first_bar_in_England.htm</link>
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<pubDate>Tue, 20 Dec 2011 21:43:54 +0000</pubDate>
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<title>Tortilla Restaurant Review</title>
<description>Mexican doesn't have to mean burritos and tacos like everywhere else - sometimes it can be pretty good. We tried out one of the flourishing Tortilla restaurants springing up across London quicker than Speedy Gonzales. Ariba!</description>
<link>http://www.foodepedia.co.uk/restaurant-reviews/2011/dec/Tortilla_mexican_restaurant_review.htm</link>
<guid>http://www.foodepedia.co.uk/restaurant-reviews/2011/dec/Tortilla_mexican_restaurant_review.htm</guid>
<pubDate>Tue, 20 Dec 2011 21:00:34 +0000</pubDate>
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<title>Fashion High Tea at The Mandeville Hotel</title>
<description>The doyenne of fashion design Zandra Rhodes continues to make waves in matters concerning taste with her personally designed ‘Iconic Afternoon Tea’ exclusively wrought for The Mandeville Hotel near Bond Street.</description>
<link>http://www.foodepedia.co.uk/restaurant-news/2011/dec/zandra_rhodes_tea.htm</link>
<guid>http://www.foodepedia.co.uk/restaurant-news/2011/dec/zandra_rhodes_tea.htm</guid>
<pubDate>Thu, 15 Dec 2011 21:49:10 +0000</pubDate>
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