Sabrina Ghayour from October 2009

October 2009 Sabrina Ghayour Archive from Foodepedia

  • Persian Dried Lime, Beef and Split Pea Stew (Khoreshteh Gheymeh)

    Sabrina Ghayour
    Tuesday October 27th, 2009

    Wanting to share a little of my Persian heritage with you, I am bringing you 3 recipes over the next few weeks, to introduce you to the wonderfully diverse and authentic cuisine of the country in which I was born, Iran. The first is Persian Dried Lime, Beef and Split Pea Stew (Khoreshteh Gheymeh.

  • Catalan Seafood Stew

    Sabrina Ghayour
    Tuesday October 20th, 2009

    As Mussels are best at this time, I wanted to bring you a lovely dish from Spain that has all the warmth and vibrancy of summer with bags of flavour and an abundance of seafood which always reminds me on being on holiday.  As the weather gets colder and greyer, this is just the type of dish that gives me the much-needed ‘sunshine’ to get me through the week.

  • Bacon, Sweetcorn and Potato Cakes

    Sabrina Ghayour
    Tuesday October 13th, 2009

    Similar to the Swiss classic Potato Rosti, but with the addition of egg, these lovely potato cakes are delicious, easy and versatile. It’s also a good recipe to make for children and even better, get them involved in the whole process!  They are a great as snacks, as a side dish for roast chicken or a meal in itself!

  • ‘Proper’ Chilli Con Carne

    Sabrina Ghayour
    Sunday October 4th, 2009

    Chilli is really one of those dishes that has been globally annihilated. This Chilli recipe is an authentic and delicious one and contains a surprise ingredient of Cocoa that really adds a smokey depth of flavour.