Sabrina Ghayour from April 2010
April 2010 Sabrina Ghayour Archive from Foodepedia
-
Chipotle Chicken Pitas with Chunky Guacamole
Friday April 30th, 2010
Chipotle [Chee-pot-lay] are smoked chillies that have the most wonderful smoky flavour which when used in marinades for meat and poultry and Mole sauces, impart a deep earthiness into the dish that is incredibly comforting. I always keep a jar of Chipotle paste in the cupboards, because convenience is the name of the game sometimes and it is perfectly ok to get a little help to prepare a good meal and my Chipotle chicken pitas are a great meal. -
Warm Salad of Chorizo and Cannellini Beans with Oregano
Friday April 23rd, 2010
There are some wonderful herbs in our supermarkets right now. Spring brings new tastes and flavours to us and gives me inspiration to experiment with some of my favourite ingredients and create something deliciously moreish. -
Korean Bulgogi Beef with Broccoli
Thursday April 15th, 2010
Bulgogi is thinly sliced meat (usually beef and sometimes pork) marinated in simple sauce made using just a few ingredients. Then after a few hours of marination, the meat is ready to be fired up on the barbecue and this is really where the flavours become smoky and sweet and make the classic Bulgogi. -
Prawn, Pomelo and Peanut Salad with Herbs
Thursday April 8th, 2010
Pomelo is one of my favourite fruits, hailing from Malaysia and Indonesia, it is often used as a refreshing component to salads in the far east. With it juicy and sharp, but not acerbic flesh, its flavour is delicate and sweeter than most citrus and it can be found in supermarkets right now.