Sabrina Ghayour from January 2010
January 2010 Sabrina Ghayour Archive from Foodepedia
It is week 3 of my healthy eating recipe series and I am pleased to say I have been sticking to eating sensibly (can I just say that I count good quality chocolate as ‘sensible’) and have been getting creative in the kitchen again to bring you something tasty, easy and incredibly healthy.
With the spirit of a New Year detox in mind, here is my next offering to you proving to you that making healthy yet delicious meals, needn’t be a laborious task. I love this dish, the salad is zest, crunchy and bursting with flavour.
Last week I mentioned that I will be staying off the naughty foods for a while and sticking to good, wholesome, deliciously filling and naturally low fat foods and so here is the first in the series of healthy, but lip-smackingly good meals perfect for this time of year.
When chocolate cake just isn’t doing it for me, this is simply the only choice for me. Something about moist vanilla sponge with a sharp citrusy sugared crust, satisfies my taste buds on all accounts.