Articles from May 2010
May 2010 Articles Archive from Foodepedia
In a one man effort to drain the international supply of Prosecco, we send dedicated dipsomaniac, Douglas Blyde to Venice with premium producer, Bisol...
Believing that Asda was about quantity, not quality, Douglas Blyde set aside an hour for an escorted store tour. But, was his mind changed by the morsels he put in his mouth, or did he simply put his foot in his mouth...
The UK wine industry is growing at an impressive rate. Based on data collected at the 2008 harvest there were 416 vineyards recorded in England and Wales with more cropping up in Scotland, Channel Islands and Ireland. Is this an indication that English wines are finally being taken seriously? Caroline Sargent talks to Julia Trustram Eve from English Wine Producers.