Articles from June 2015
June 2015 Articles Archive from Foodepedia
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Melrose and Morgan picnics. Ants optional.
Monday June 29th, 2015There's not much we like more at Foodepedia than a picnic, Noma may think they invented live ants on their plate but us Brits have been doiing it for years
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Kensington House Hotel
Monday June 29th, 2015Living in the countryside, I like a bit of leafy and genteel; but I don't usually expect to find it in the heart of London.
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Jar Kitchen
Monday June 22nd, 2015Chef Dominik Moldenhauer has earned his stripes through stints at Dinner by Heston Blumenthal and also at The Greenhouse in Perth, Western Australia. The killer combo of a rigorous Blumenthalian attention to detail and an Aussie lightness of touch was evident in many of the dishes we tried.
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Jones Family Project, Summer Picnic
Friday June 19th, 2015Jones Family Project are hosting a picnic in their ever excellent upstairs bar, complete with fake grass rolled across the floor. Fortunately, you get to sit on proper chairs, not cross-legged on rugs waiting for your legs to go dead at the knees (how old am I?). To this, they bring a hamper, filled to the brim with small boxed goodie and a few bottles of elderflower infused gin and perry mix.
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Cité Gastronomique - Lyon is only a train ride away.
Monday June 15th, 2015The multitude of restaurants in Lyon, France's 'gastronomic city' are now just a train ride away thanks to the new direct line from London St. Pancras. Alan Kingsbury 'lets the train take the strain' and then eats and sees as much as he can.
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A magical meal at Giffords Circus
Sunday June 14th, 2015Run away to the circus? Nick feels he very well might after eating at Giffords circus.
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The Future Looks Bright for Courvoisier
Sunday June 14th, 2015Even non-cognac drinkers have heard of Courvoisier, so when Lara got an invite to a mysterious Courvoisier event in Paris she was onto the Eurostar faster than you can say 'la plume de ma tante'.
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Not too shabby. An encounter with Chablis at Chancery
Tuesday June 9th, 2015Not usually one for white wine, and with a knowledge of the subject you could comfortably fit on a beer mat, Nick Harman finds his taste broadened at an evening of Chablis and food matching.
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Caorunn Gin - Foraging in Epping
Wednesday June 3rd, 2015Nik dons some boots and heads out to the wilds of Zone 6 to forage in the woods with Caorunn Gin. Strap yourselves in for a PR excursion like no other!
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Celebrate World Gin Day with Portobello Gin
Wednesday June 3rd, 2015Whether you’re a gin expert or novice, distinguished gents, ladies and their mothers’ can celebrate World Gin Day (Saturday 13 June 2015) with a series of delightfully British and sultry Spanish events in London and Leeds this summer
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Foodies Festival at Syon Park
Wednesday June 3rd, 2015Danielle Woodward discovers a plethora of foodie delights at the recent Foodies Festival held at Syon Park