www.birdrestaurants.com
To kick off the launch, BIRD is offering customers 50% off the new lunch menu from 20-25 April 2015.
So what to expect? Think Fried Chicken Biscuit Sandwiches – here free-range fried chicken sits inside a freshly baked soft and flaky buttermilk biscuit, which is slathered in sweet honey butter and spicy hot sauce. Southern comfort can’t get any better than this; a Classic Bacon & Cheese Burger with fried chicken, thick cut bacon, American cheese, house-made BBQ sauce and cos lettuce, all wrapped up in on a soft roll; as well as a stand out Korean Burger with BIRD’s delicious free-range fried chicken, gochujang glaze and kimchi slaw in a soft bun.
If you’re looking for something a bit lighter try BIRD’s Chicken Caesar Salad, available with fried or grilled chicken, or the Mu Shu Crispy Fried Chicken with pancakes and tonkatsu sauce – a Japanese twist. Choose from sides including Korean cucumbers, house slaw, the fresh cut fries; or the yeast-risen, hand-cut glazed doughnuts from the Doughnut Hatch, with daily changing flavours. It all sounds very good!